- Energy339 kJ 81 kcal4%
- Fat3.8g5%
- Saturates2.0g10%
- Sugars5.3g6%
- Salt0.10g2%
of the reference intake*
Typical values per 100g: Energy 2118 kJ
Product Description
- Caramel flavoured shortcake biscuit with sea salt, covered in milk chocolate.
- Delicate salted caramel shortcake smothered in silky smooth chocolate
- Pack size: 128g
Information
Ingredients
Milk Chocolate (51%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Extract), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Sea Salt, Glucose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavourings (E150d), Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum, Milk Chocolate contains Vegetables Fats in addition to Cocoa Butter
Allergy Information
- May also contain Nuts
Storage
Store in a cool, dry place away from strong light.Once opened, store in an airtight container.
Number of uses
Portions per pack: 8 x 16g
Recycling info
Film. Plastic - Not Currently Recycled Tray. Plastic - Check Local Recycling
Name and address
- UK:
- Freepost Mars Wrigley Confectionery UK Ltd.
- IRL:
- Mars Wrigley Confectionery,
- Box 3856,
- Dublin 4.
Return to
- UK:
- Freepost Mars Wrigley Confectionery UK Ltd.
- 0800 952 0077
- IRL:
- Mars Wrigley Confectionery,
- Box 3856,
- Dublin 4.
- Any questions or concerns are welcome at: www.marschocolatedrinksandtreats.com
Net Contents
128g ℮
Nutrition
Typical Values | Per 100g | Per Cookie (16g) | % RI* | RI* for adults |
---|---|---|---|---|
Energy | 2118 kJ | 339 kJ | 4% | 8400 kJ |
Fat | 23.9g | 3.8g | 5% | 70g |
of which Saturates | 12.2g | 2.0g | 10% | 20g |
Carbohydrate | 64.8g | 10.4g | 4% | 260g |
of which Sugars | 33.3g | 5.3g | 6% | 90g |
Protein | 7.0g | 1.1g | 2% | 50g |
Salt | 0.62g | 0.10g | 2% | 6g |
*Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
Using Product Information
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