Left to ripen at room temperature for a couple of days then into the fridge and they were the sweetest and tastiest apricots I have had for years.
Hard as turnips. I left them to ripen on sunny windowsill and they stayed hard, except for shrinking. All your soft fruit is picked far too soon.
Fit for a juicer
These were part of a home delivery shop. The sell by date was the same day I got them and they were past their best already. A big shame as they tasted nice but will be only fit for a juicer by tomorrow.