Warburtons 4 Malted Grain & Seeds Flatbreads

Warburtons 4 Malted Grain & Seeds Flatbreads

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Sorry, this product is currently unavailable

  • Suitable for vegetarians
Each flatbread contains
  • Energy737kJ 174kcal
  • Fat3.2g
  • Saturates0.6g
  • Sugars3.2g
  • Salt0.62g

of the reference intake*
Typical values per 100g: Energy 1116kJ

Product Description

  • 4 Sliced Flatbreads with Malted Wheat, Millet Seed, Poppy Seed and Extra Virgin Olive Oil (1%)
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  • Baked with extra virgin olive oil
  • Vegetarian Society Approved
  • Halal - HFA Approved
  • Kosher - KLBD



Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Wholemeal Wheat Flour, Vegetable Oil (Sunflower, Rapeseed, Sustainable Palm), Malted Wheat Flakes (2.5%), Seed Mix (1.5%) (Millet Seed, Poppy Seed), Honey (1%), Sugar, Extra Virgin Olive Oil (1%), Yeast, Salt, Wheat Gluten, Barley Malt Flour, Emulsifiers: E471, E481, Stabiliser: Xanthan Gum, Caramelised Sugar, Gelling Agent: E466, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

Allergy Information

  • This product is produced in a bakery which uses Milk and Sesame Seeds


Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze as soon as possible.For 'Best Before' date see film.

Preparation and Usage

  • When toasting, toast to a light golden brown.

Name and address

  • Warburtons Limited,
  • Hereford Street,
  • Bolton,
  • BL1 8JB.

Return to

  • Customer Care
  • Freephone 0800 243684
  • Your statutory rights are not affected.
  • Warburtons Limited,
  • Hereford Street,
  • Bolton,
  • BL1 8JB.

Net Contents

4 x Flatbreads


Typical ValuesPer 100g of productPer average flatbread (66g)Reference Intake (Adult)
Energy 1116kJ737kJ8400kJ
Fat 4.8g3.2g70g
of which saturates 0.9g0.6g20g
Carbohydrate 45.0g29.7g260g
of which sugars 4.8g3.2g90g
Fibre 3.6g2.4g
Protein 9.6g6.3g50g
Salt 0.94g0.62g6g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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