Vivera Veggie Steak 200G

Vivera Veggie Steak 200G
£ 2.99
  • Suitable for vegans
Per 100 g
  • Energy925 kJ 222 kcal

of the reference intake*
Typical values per 100g: Energy 925 kJ / 222 kcal

Product Description

  • Steak made from soya and wheat protein with added iron and vitamin B12.
  • Your convenient plant based alternatives: 100% vegan 100% tasty
  • 1. Try this...
  • 2. Delicious...
  • 3. Plant based...
  • 4. Alternative...
  • 5. To steak...
  • Packed in a protective atmosphere.
  • Looks and taste like steak
  • Made from plants
  • High in protein
  • Source of fibre
  • Source of vitamin B12 & iron
  • Suitable for vegans
  • Pack size: 200g
  • High in protein
  • Source of fibre
  • Source of vitamin B12 & iron



Rehydrated Soya and Wheat Protein [81%], Coconut Oil, Sunflower Oil, Thickener [Methyl Cellulose], Natural Flavourings, Colours [Beetroot Red, Safflower], Vegetable Fibers, Wheat Starch, Maltodextrin, Sea Salt, Potato Protein, Herbs and Spices, Barley Malt Extract, Acidity Regulator [Citric Acid], Vitamins and Minerals [Iron, Vitamin B12]

Allergy Information

  • May also not be suitable for customers with an allergy to Milk, Egg and Lupin due to manufacturing methods


Keep refrigerated, once opened use within 2 days and do not exceed use by date.Suitable for home freezing. For use by date see front of pack.

Cooking Instructions

Shallow Fry
Instructions: Fry in 1x tablespoon of hot vegetable oil for approx. 5 minutes on a medium heat. Turn over half way.
Cooks perfectly pink every time!

Name and address

  • Vivera B.V.,
  • Handelsweg 9,
  • 7451 PJ Holten,
  • The Netherlands.

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Net Contents

200g ℮


Typical Valuesper 100gRI*
Energy 925 kJ / 222 kcal11 %
Fats13 g18 %
of which saturated5.0 g25 %
Carbohydrates7.8 g3 %
of which sugars1.9 g2 %
Dietary fibre3.6 g-
Protein 17 g35 %
Salt 1.40 g23 %
Iron 2.1 mg [15%**]-
Vitamin B12 0.38 µg [15%**]-
* = Reference ingestion of an average adult [8400 kJ/2000 kcal]--
**= Reference ingestion of vitamins and minerals--

Using Product Information

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