Vivera Veggie Steak 200G
Product Description
- Steak made from soya and wheat protein with added iron and vitamin B12.
- Your convenient plant based alternatives: 100% vegan 100% tasty
- 1. Try this...
- 2. Delicious...
- 3. Plant based...
- 4. Alternative...
- 5. To steak...
- Packed in a protective atmosphere.
- Looks and taste like steak
- Made from plants
- High in protein
- Source of fibre
- Source of vitamin B12 & iron
- Suitable for vegans
- Pack size: 200g
- High in protein
- Source of fibre
- Source of vitamin B12 & iron
Information
Ingredients
Rehydrated Soya and Wheat Protein [81%], Coconut Oil, Sunflower Oil, Thickener [Methyl Cellulose], Natural Flavourings, Colours [Beetroot Red, Safflower], Vegetable Fibers, Wheat Starch, Maltodextrin, Sea Salt, Potato Protein, Herbs and Spices, Barley Malt Extract, Acidity Regulator [Citric Acid], Vitamins and Minerals [Iron, Vitamin B12]
Allergy Information
- May also not be suitable for customers with an allergy to Milk, Egg and Lupin due to manufacturing methods
Storage
Keep refrigerated, once opened use within 2 days and do not exceed use by date., Suitable for home freezing., For use by date see front of pack.
Cooking Guidelines
- Shallow Fry (From Chilled): Fry in 1x tablespoon of hot vegetable oil for approx. 5 minutes on a medium heat. Turn over half way.
- Cooks perfectly pink every time!
Name and address
- Vivera B.V.,
- Handelsweg 9,
- 7451 PJ Holten,
- The Netherlands.
Return to
- info@vivera.com
- www.vivera.com
Net Contents
200 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g | RI* |
|---|---|---|
| Energy | 925 kJ / 222 kcal | 11 % |
| Fats | 13 g | 18 % |
| of which saturated | 5.0 g | 25 % |
| Carbohydrates | 7.8 g | 3 % |
| of which sugars | 1.9 g | 2 % |
| Dietary fibre | 3.6 g | - |
| Protein | 17 g | 35 % |
| Salt | 1.40 g | 23 % |
| Iron | 2.1 mg [15%**] | - |
| Vitamin B12 | 0.38 µg [15%**] | - |
| * = Reference ingestion of an average adult [8400 kJ/2000 kcal] | - | - |
| **= Reference ingestion of vitamins and minerals | - | - |
Using Product Information
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