Charlie Bigham's Salmon Teriyaki And Jasmine Rice 800G

Charlie Bigham's Salmon Teriyaki And Jasmine Rice 800G
£ 7.00
£0.88/100g
Offer
  • Suitable For Home Freezing

Product Description

  • Salmon Teriyaki with Edamame, Bok Choi, Sticky Jasmine Rice & Quinoa
  • @charliebighams
  • Design: www.bigfish.co.uk
  • Salmon Teriyaki with Jasmine rice & quinoa
  • Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
  • Charlie
  • World of grains
  • Oven cook in 30 mins
  • Perfect for 2
  • Prepared with pride in my kitchen, cooked in yours
  • Pack size: 800g

Information

Ingredients

Water, Jasmine Rice (17%), Salmon (Fish) (16%), Carrots, Edamame Beans (Soya) (7%), Soy Sauce (Water, Soya Bean, Roasted Wheat, Sea Salt), Sugar, Bok Choi (4%), Mirin (Fermented Rice, Water, Maltose, Alcohol), Shiragiku (Spirit Vinegar, Salt), Red Quinoa (3%), Cornflour, Lime Juice, White Wine Vinegar, Salt, Honey, Roasted Sesame Seed Oil, Rapeseed Oil, Ginger Purée, Garlic Purée, Pectin, Lime Zest, Red Chillies*, Lime Leaves, Togarashi* (Chilli Pepper, Orange Peel, Black Sesame Seeds, Ginger, Green Pepper, Seaweed, White Sesame Seeds), *As you would expect, this has a bit of a kick

Allergy Information

  • May also contain Nuts, Peanuts and Sesame
  • May Contain: Nuts, Peanuts

Storage

Please keep flat, Keep in a fridge below 5ºC. Not suitable for freezing - the rice doesn't like it., For use by date, see top of pack.

Cooking Guidelines

  • Oven cook (From Chilled): This recipe is made with some raw ingredients and isn't suitable for microwaving.
  • 1. Preheat your oven to 220°C/200°C fan/gas mark 7. (Be careful not to grill by mistake!)
  • 2. Remove the film but leave the food in their wooden trays*.
  • 3. Unfold the foil we've provided and tightly wrap over the top of both trays.
  • 4. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If using a gas oven, cook for an extra 5 minutes.
  • 5. Make sure they're piping hot throughout. Leave to stand for 2 minutes and stir well before serving.
  • *Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

Recycling info

Recyclable Sleeve

Name and address

  • Bigham's,
  • Coriander House,
  • 2 McNicol Drive,
  • London,
  • NW10 7AW,
  • UK.

Return to

  • Let us know what you think:
  • Bigham's,
  • Coriander House,
  • 2 McNicol Drive,
  • London,
  • NW10 7AW,
  • UK.
  • Tel: 020 8453 9898
  • www.bighams.com

Safety warning

WARNING: Although we do our very best to take out all the bones, some may remain.

Net Contents

800 Grams ℮

Nutrition

Typical ValuesTypical Values per 100g:Per 1/2 pack:
Energy 642kJ2568kJ
-152kcal608kcal
Fat 2.7g10.8g
of which saturates 0.4g1.6g
Carbohydrate 25.5g102.0g
of which sugars 5.2g20.8g
Protein 7.1g28.3g
Salt 1.52g6.08g

Using Product Information

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