Charlie Bigham's Cauliflower Curry And Chickpea Dahl 800G

Charlie Bigham's Cauliflower Curry And Chickpea Dahl 800G
£ 7.00
  • Suitable for vegetarians
  • Suitable For Home Freezing

Product Description

  • Cauliflower & Paneer Curry with Chickpea, Spinach & Lentil Dhal
  • Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.
  • Charlie
  • World of grains
  • Chilli rating - 1
  • Oven cook in 25 mins
  • Perfect for 2
  • Prepared with pride in my kitchen, cooked in yours
  • Suitable for vegetarians
  • Pack size: 800g



Cauliflower (23%), Water, Onions, Chickpeas (9%), Yellow Split Peas, Passata, Paneer (Milk) (4%), Cream (Milk), Mango Chutney (Mangoes, Sugar, Salt, Acidity Regulator: Acetic Acid*, Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herbs), Tomatoes, Spinach (3%), Butter (Milk), Ginger Purée, Rapeseed Oil, Garlic Purée, Lentils, Coriander, Coconut, Salt, Lime Juice, Tomato Purée, Red Chillies**, Cornflour, Lemon Juice, Nigella Seeds, Honey, Ground Fenugreek, Ground Coriander, Turmeric, Red Pepper Flakes, Curry Leaves, Pectin, Cumin Seeds, Yellow Mustard Seeds, Paprika Oil, Cardamom Seeds, Ground Cumin, Chilli Powder, Black Pepper, Ground Cardamom, Ground Black Pepper, Ground Cinnamon, Ground Dill, Ground Ginger, Ground Cloves, *Don't worry, this is commonly found in Mango Chutney, **As you would expect, this has a bit of a kick

Allergy Information

  • May also contain Nuts, Peanuts and Sesame
  • May Contain: Nuts, Peanuts, Sesame


Please keep flat & in the fridge, Keep in a fridge below 5°C. Not suitable for freezing - the dhal doesn't like it., For use by date, see top of pack.

Cooking Guidelines

  • Oven cook (From Chilled): This recipe is made with some raw ingredients and isn't suitable for microwaving.
  • 1. Preheat your oven to 200°C/180°C fan/gas mark 7.
  • (Be careful not to grill by mistake!).
  • 2. Remove the film but leave the food in their wooden trays*.
  • 3. Unfold the foil we've provided and tightly wrap over the top of the dhal.
  • 4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.
  • 5. Make sure they're piping hot throughout. Leave to stand for 2 minutes and stir well before serving.
  • *Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

Number of uses


Recycling info

Recyclable Packing

Name and address

  • Bigham's Coriander House,
  • 2 McNicol Drive,
  • London,
  • NW10 7AW,
  • UK.

Return to

  • Let us know what you think:
  • Bigham's Coriander House,
  • 2 McNicol Drive,
  • London,
  • NW10 7AW,
  • UK.
  • Tel: 020 8453 9898
  • @charliebighams

Net Contents

800 Grams ℮


Typical ValuesTypical Values as sold per 100g:as sold Per 1/2 pack:
Energy 528kJ, 127kcal2112kJ, 508kcal
Fat 6.3g25.2g
of which saturates 2.5g10.2g
Carbohydrate 14.7g58.8g
of which sugars 2.4g9.6g
Protein 5.0g19.8g
Salt 0.77g3.08g

Using Product Information

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