Gone downhill
I buy these regularly, unfortunately the size of the portions have decreased and the prices have gone up, also don’t think the standard of sirloin is as good as before now cheaper chewy cuts.
Not for delivery
OK in store, for delivery it's awful, almost like they fob you off with bad cuts of mainly fat content meat they couldn't sell in store.
Prices are going up & items are getting smaller, n
Prices are going up & items are getting smaller, not satisfied at al.
Tough & tasteless
Normally, these steaks are beautiful to cook & eat. I bought some last weekend & cooked them as I usually do & they were as tough as old boots. Given that they've been delicious & tender each time before, I thought I'd just been unlucky. Guess what, luck has nothing to do with it. I'm currently trying to chew my way through what should be a perfectly tender & succulent piece of beef. Do better Tesco & stop buying steak from old cattle!
so tender, and taste lovely
these are the best steaks i have eaten, i buy them every week, they are so tender and i would fully recommend these..
Fantastic in every way
I have had these steaks on numerous occasions and never been disappointed with taste and tenderness. I highly recommend them. Definitely dinner party level
Soft, fresh and tasty
Prefer sirloin steak to others. Maybe not for foodies but still good and stable quality. Soft, fresh and tasty.
Get it in your basket!!!
I have bought Tesco Sirloin Steak a few times, as we aren't going out at present. We have ours Rare - Medium Rare, excellent value, quality steak, I've just put another four in my basket!
Not recommended
I received the fattiest piece of meat l have encountered in my considerable lifetime. Yet another thing l will not be reordering from you Tesco. Deliveries now are stressful as they arrive in bulk - my husband took delivery this time and thus it got missed. Woeful doesn’t cover it!
A lot at steak if its not cooked correctly...
I leave the steaks on the side for 10 minutes to bring them to room temperature. I heat butter and pepper in a pan. One is cooked to well done and one a little more than medium. Once cooked I leave them on the plate for 5 minutes before serving , this means your steak will be moist and tender.
