Alpro Caffe Soya Caramel 1L

£ 2.50

Product Description

  • Coffee with soya drink, caramel, and added calcium and vitamins
  • A varied, balanced diet and a healthy lifestyle is recommended for good health.
  • Good for the planet
  • Alpro® drinks use less land and water and generate less CO2 than dairy milk
  • Caring for people & planet
  • Fins us on Facebook and Twitter
  • Source of calcium*
  • *Calcium contributes to the maintenance of healthy bones.
  • Ice cold and rich, Alpro® Caffè with Soya Caramel has been expertly blended to give you the delicious break you deserve
  • Enjoy plant power
  • Rich blend of coffee with soya caramel
  • 100% plant-based
  • 30% less sugars than the market reference in ready to drink caffè latte
  • A perfect blend of coffee and soya caramel
  • Free from dairy and gluten
  • Naturally lactose free
  • Vegan
  • Pack size: 1L
  • Calcium contributes to the maintenance of healthy bones



Coffee (53%) (Water, Coffee Extract*), Soya Base (Water, Dehulled Soya Beans (5.2%)), Sugar, Soluble Corn Fibre, Calcium (Tri-Calcium Phosphate), Caramel Sauce (0.2%), Acidity Regulator (Dipotassium Phosphate), Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier (Lecithins (Sunflower)), Caramel Flavour, Vitamins (Riboflavin (B2), B12, D2), *Rainforest Alliance Certified™

Allergy Information

  • Free From: Dairy, Gluten, Lactose


Keep chilled, Keep refrigerated, use within 5 days of opening and before 'best before' date (see top of pack)., Do not freeze.

Country of Origin

Produce of the EU

Origin Free Text

Made in the EU

Name and address

  • Made for:
  • Alpro (UK) Ltd,
  • Northants,
  • NN15 5YT.

Return to

  • Alpro (UK) Ltd,
  • Northants,
  • NN15 5YT.
  • UK: 0333 300 0900
  • ROI: 1800 992 878

Net Contents

1 Litres ℮


Typical ValuesTypical Values per 100 ml
Energy177 kJ / 42 kcal
Fat1.2 g
of which-
Saturates0.2 g
Carbohydrate5.2 g
of which-
Sugars5.0 g
Fibre1.3 g
Protein2.1 g
Salt0.16 g
D 0.75 µg*
Riboflavin (B2)0.21 mg*
B120.38 µg*
Calcium120 mg*
* = 15% of the nutrient reference values-
These values are approximate due to the variations which occur in natural ingredients-

Using Product Information

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