Tesco Chicken Liver & Smoked Bacon Pate 200G

Tesco Chicken Liver & Smoked Bacon Pate 200G

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

1/5 of a pack (40g)
  • Energy315kJ 76kcal
    4%
  • Fat5.1g
    7%
  • Saturates1.8g
    9%
  • Sugars1.0g
    1%
  • Salt0.6g
    10%

of the reference intake*
Typical values per 100g: Energy 787kJ / 189kcal

Product Description

  • A smooth chicken liver, pork fat and dry cured oak smoked bacon pâté.
  • Oak Chip Smoked Bacon. Seasoned with a delicate spice blend for a balanced flavour.
  • Pack size: 200G

Information

Ingredients

INGREDIENTS: Chicken Liver (38%), Water, Pork Fat, Dry Cured Oak Smoked Bacon (11%) [Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Tapioca Starch, Dextrose, Salt, Shallot Powder, Garlic Purée, Spices, Antioxidant (Ascorbic Acid), Colour (Plain Caramel), Preservative (Sodium Nitrite).

Storage

Not suitable for home freezing. Keep refrigerated. Once opened consume within 2 days and by 'use by' date shown.

Produce of

Made using British chicken and pork

Number of uses

5 Servings

Recycling info

Tray. Recycle Film. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

200g e

Nutrition

Typical ValuesPer 100gN/A
Energy787kJ / 189kcal315kJ / 76kcal
Fat12.8g5.1g
Saturates4.6g1.8g
Carbohydrate9.2g3.7g
Sugars2.4g1.0g
Fibre0.7g0.3g
Protein8.9g3.6g
Salt1.4g0.6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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3 Reviews

Average of 2.7 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

I found it awful.

1 stars

It was the worse pate I've ever tasted and I do buy pate regularly. I try never to waste anything but I had to bin this.

Kinda unpleasant

2 stars

The actual chicken and bacon flavour is nice enough, but there's something about the fat content that just leaves the top of your mouth coated in a thick layer of cold pork fat (quite literally lard). It's not at all nice to eat. I love pate, and I also know all pate's contain huge amounts of pork fat. But this is very different, something is a bit wrong with the recipe or maybe they are using a cheaper fat which doesn't just melt in your mouth like normal

Delicious pate

5 stars

This is amazing and by far the nicest pate but can never get hold of it on a regular basis

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