This is amazing and by far the nicest pate but can never get hold of it on a regular basis
of the reference intake*
Typical values per 100g: Energy 947kJ / 228kcal
INGREDIENTS: Chicken Liver (37%), Pork Fat, Water, Dry Cured Oak Smoked Bacon (11%), Tapioca Starch, Dextrose, Salt, Shallot Powder, Garlic Purée, Spices, Antioxidant (Ascorbic Acid), Colour (Plain Caramel), Preservative (Sodium Nitrite).
Dry Cured Oak Smoked Bacon contains: Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Made using British chicken and pork.
Not suitable for home freezing. Keep refrigerated. Once opened consume within 2 days and by 'use by' date shown.
Produced in the U.K.
Tray. Plastic check local recycling Lid. Plastic check local recycling Film. Plastic not currently recycled Label. Paper widely recycled
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||947kJ / 228kcal||379kJ / 91kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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