Haagen-Dazs Coconut Collection Ice Cream 4X100ml

£ 4.20
£1.05/100ml
Offer

Information

  • 1 x portion (87g)
    • Energy986kJ 236kcal
      12.0%
    • Fat15.2 g
      22.0%
    • Saturates9.7 g
      49.0%
    • Sugars21.5 g
      24.0%
    • Salt0.13 g
      2.0%

    of the reference intake*
    Typical values per 100g: Energy 1065 kJ

    • Coconut ice cream with passion fruit swirl (12%).
    • Coconut ice cream with chocolates flakes (6%).

    Information

    Ingredients

    Fresh Cream (32%), Sugar, Condensed Skimmed Milk, Passion Fruit Juice, Coconut Pulp (4%), Egg Yolk, Glucose Syrup, Rice Starch, Gelling Agent: Pectins, Concentrated Lemon Juice, Natural Passion Fruit Flavouring

    Storage

    • Keep frozen below -18°C.
    • Once thawed do not refreeze.
    • For best before date see side of carton.

    Preparation and Usage

    • For the best experience, remove ice cream from freezer approximately 10 minutes before serving.

    Nutrition

    Typical ValuesTypical Values Per 100 g1 x portion (87g)%* (87g)
    Energy 1065 kJ926 kJ-
    -254 kcal221 kcal11%
    Fat 14.7 g12.8 g18%
    of which saturates 9.2 g8.0 g40%
    Carbohydrate 26.7 g23.2 g9%
    of which sugars 24.7 g21.5 g24%
    Fibre 0.5 g0.5 g-
    Protein 3.6 g3.1 g6%
    Salt 0.15 g0.13 g2%
    * Reference intake of an average adult (8 400 kJ / 2 000 kcal)---
    • Coconut ice cream with passion fruit swirl (12%).
    • Coconut ice cream with chocolates flakes (6%).

    Information

    Ingredients

    Fresh Cream (32%), Condensed Skimmed Milk, Sugar, Grated Coconut (7%), Chocolate Flakes (Sugar, Cocoa Mass, Concentrated Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Egg Yolk, Natural Coconut Flavouring, Corn Starch, Concentrated Lemon Juice, Gelling Agent (Pectins)

    Storage

    • Keep frozen below -18°C.
    • Once thawed do not refreeze.
    • For best before date see side of carton.

    Preparation and Usage

    • For the best experience, remove ice cream from freezer approximately 10 minutes before serving.

    Nutrition

    Typical ValuesTypical Values Per 100 g1 x portion (87g)%* (87g)
    Energy 1133 kJ986 kJ-
    -272 kcal236 kcal12%
    Fat 17.4 g15.2 g22%
    of which saturates 11.2 g9.7 g49%
    Carbohydrate 24.3 g21.2 g8%
    of which sugars 22.2 g19.3 g21%
    Fibre 0.7 g0.6 g-
    Protein 3.9 g3.4 g7%
    Salt 0.15 g0.13 g2%
    * Reference intake of an average adult (8 400 kJ / 2 000 kcal)---

Using Product Information

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