- Energy2431kJ 583kcal
of the reference intake*
Typical values per 100g: Energy 868kJ / 208kcal
- Portobello mushroom, Chanterelle mushroom, Black Trumpet mushroom, Cep mushroom and garlic in a white wine sauce suet pastry pie, with a cauliflower, cheese and spinach topping.
- Tesco Finest Portobello Mushroom and Garlic Pie With cauliflower, mature Cheddar and spinach topping in a buttery pastry Carefully prepared by experts in an artisan bakery with a mix of wild mushrooms in a rich, Sauvignon Blanc sauce
Portobello Mushrooms (21%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cauliflower Florets, Whole Milk, Onion, Mature Cheddar Cheese (Milk), Wild Mushroom (5%), Palm Oil, Double Cream (Milk), White Wine, Spinach, Butter (Milk), Cornflour, Garlic Purée, Rapeseed Oil, Mushroom Extract, Sunflower Oil, Thyme, Balsamic Vinegar, Salt, Black Pepper, Sugar.
Wild Mushroom contains: Chanterelle Mushroom, Black Trumpet Mushroom, Cep Mushroom.
Balsamic Vinegar contains: Red Wine Vinegar, Grape Must Concentrate.
- For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for home freezing., Keep refrigerated.
Temperature: , ,
Instructions: From chilled: 200°C/Fan 180°C/Gas 6 25-30 minutes Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes.
Microwave from frozen
Instructions: Not suitable for microwave heating.
- All appliances vary these are guidelines only.
- Check food is piping hot throughout before serving.
- Remove outer packaging
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||A serving contains|
|Energy||868kJ / 208kcal||2431kJ / 583kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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