Tesco Pink Flamingo Cake

£ 12.00
£12.00/each
56g of cake
  • Energy1030kJ 246kcal
    12%
  • Fat10.8g
    15%
  • Saturates4.1g
    21%
  • Sugars30.2g
    34%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 1839.27kJ (438.66kcal)

Product Description

  • Pink sponge cake layered with strawberry jam, covered with cream flavoured frosting, decorated with pink meringues, white chocolate and pink sprinkles with an edible printed flamingo collar.
  • Hand decorated Sponge layered with strawberry jam and frosting for a sweet cake. Our cake is hand decorated with a printed white chocolate flavoured collar and a topping of pink meringues, white chocolate curls and sugar sprinkles. Perfect for a special occasion.

Information

Ingredients

INGREDIENTS LIST:

Frosting (28%), Sugar (Sugar, Caster Sugar), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Strawberry Jam (9%), Palm Oil, Rapeseed Oil, Humectant (Glycerol), Water, Glucose Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Acacia, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sunflower Lecithins, Soya Lecithins), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Invert Sugar Syrup, ND (Wheat Flour, Sorbitol, Propylene Glycol, Enzymes, Ethanol, Citric Acid, Coconut Oil), Cocoa Mass, Radish Concentrate, Blackcurrant Concentrate, Apple Concentrate, Dried Whole Milk, Acidity Regulator (Citric Acid), Colours (Beetroot Red, Anthocyanins, Riboflavin, Mixed Carotenoids), Wheat Starch, Shea Fat, Egg White, Salt, Preservative (Potassium Sorbate), Flavouring, Thickener (Xanthan Gum), Stabilisers (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Whey Powder (Milk), Milk Sugar, Cornflour, Dried Egg White, Beetroot Juice from Concentrate, Glazing Agent (White and Yellow Beeswax), Lemon Concentrate.

Frosting contains: Sugar (Icing Sugar), Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Humectant (Glycerol), Flavouring, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), ND (Sorbitol, Ethanol, Citric Acid), Colours (Beta-Carotene).

Strawberry Jam contains: Glucose-Fructose Syrup, Strawberry Purée, Sugar, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Colour (Anthocyanins), Rapeseed Oil, Firming Agent (Calcium Chloride)

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

Storage

Store in a cool, dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove outer packaging before cutting. Place cake still on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

Produced in

Poland

Number of uses

18

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical ValuesPer 100g56g of cake
Energy1839.27kJ (438.66kcal)1029.99kJ (245.65kcal)
Fat19.20g10.75g
Saturates7.33g4.10g
Carbohydrate63.20g35.39g
Sugars54.00g30.24g
Fibre2.07g1.16g
Protein2.23g1.25g
Salt.27g.15g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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