Tesco Crustless Butternut And Kale Quiche 160G

£ 1.30
£0.81/100g
  • Suitable for vegetarians
A serving contains
  • Energy1437kJ 345kcal
    17%
  • Fat22.8g
    33%
  • Saturates10.0g
    50%
  • Sugars3.7g
    4%
  • Salt0.9g
    15%

of the reference intake*
Typical values per 100g: Energy 898kJ / 216kcal

Product Description

  • Butternut squash, kale and chilli baked with eggs and double cream on a wholemeal enriched shortcrust pastry base.
  • Wholemeal enriched base. Chunky squash, kale and mature Cheddar baked with a mild chilli kick. Our recipes have been created by our chefs, packing them with colourful vegetables. Our crustless quiches are then baked by our experts for a thin crispy wholemeal enriched base.

Information

Ingredients

INGREDIENTS: Semi Skimmed Milk, Butternut Squash (22%), Extra Mature Cheddar Cheese (Milk), Egg, Mature Cheddar Cheese (Milk), Kale (6%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Double Cream (Milk), Cornflour, Palm Oil, Rapeseed Oil, Red Chilli, Parsley, Salt, Black Pepper, White Pepper, Nutmeg.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Not suitable for home freezing., Keep refrigerated.

Cooking Instructions

Oven

Temperature: , ,
Instructions: Place on a baking tray in the centre of a pre-heated oven for 15 minutes. OVEN Chilled: 200??C / Fan 180??C / Gas 6 15mins

Microwave

Instructions: Important Not suitable for microwave heating.

Preparation Guidelines

  • Can be served hot or cold. For best results, remove from foil tray and oven heat.

Produced in

the U.K.

Number of uses

1

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

160g e

Nutrition

Typical ValuesPer 100g / Per 100mlA serving contains
Energy898kJ / 216kcal1437kJ / 345kcal
Fat14.3g22.8g
Saturates6.3g10.0g
Carbohydrate12.3g19.6g
Sugars2.3g3.7g
Fibre1.7g2.7g
Protein8.7g13.9g
Salt0.6g0.9g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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