of the reference intake*
Typical values per 100g: Energy 1725kJ / 416kcal
Mature Cheddar Cheese (Milk).
Keep refrigerated. Once opened, consume within 1 week and by date shown.
Produced in the U.K., using milk from the U.K.
15 Servings
Film. Plastic not currently recycled
-;-
460g e;220g e
| Typical Values | Per 100g / Per 100ml | Per 30g |
|---|---|---|
| Energy | 1725kJ / 416kcal | 517kJ / 125kcal |
| Fat | 34.9g | 10.5g |
| Saturates | 21.7g | 6.5g |
| Carbohydrate | 0.1g | 0.0g |
| Sugars | 0.1g | 0.0g |
| Fibre | 0g | 0g |
| Protein | 25.4g | 7.6g |
| Salt | 1.8g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Packaged in a protective atmosphere.
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Average of 5 stars
Help other customers like you
Best cheese ive had in a while,used for lasagne lovely melted
great taste and texture
I use this cheese a lot for cooking and baking with. It is more than acceptable for my uses and has a good flavour, granted its not quite as tangy as the branded cheeses, but it is a good alternative.
