of the reference intake*
Typical values per 100g: Energy 1728kJ / 413kcal
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Humectant (Glycerol), Fat Reduced Cocoa Powder (3.5%), Pasteurised Egg White, Soya Flour, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Calcium Phosphate, Glucono-Delta-Lactone, Calcium Lactate), Wheat Starch, Acidity Regulator (Citric Acid), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Store in a cool, dry place and once opened in an airtight container.
12 Servings
Tray. Recycle Wrap. Don't Recycle
| Typical Values | Per 100g | One Cake (23g) |
|---|---|---|
| Energy | 1728kJ / 413kcal | 397kJ / 95kcal |
| Fat | 21.4g | 4.9g |
| Saturates | 2.5g | 0.6g |
| Carbohydrate | 49.7g | 11.4g |
| Sugars | 25.4g | 5.8g |
| Fibre | 2.5g | 0.6g |
| Protein | 4.2g | 1.0g |
| Salt | 0.5g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 3.6 stars
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Very dry and bitter tasting. Do not recommend.
These are so lovely, and make extra special by buying ms mollys milk chocolate, melting and put over the top. Just because they are cheap don’t be fooled, they are fab and the kids love them
Excellent I love them !
Surprisingly not dry, delicious with a great price
It’s just OK ,very dry !
