Tesco Gluten Free Spinach And Ricotta Ravioli 150G

£ 1.25
£8.34/kg
  • Suitable for vegetarians
A pack (210g**)
  • Energy1329kJ 316kcal
    16%
  • Fat7.5g
    11%
  • Saturates3.7g
    19%
  • Sugars2.4g
    3%
  • Salt1.1g
    18%

of the reference intake*
Typical values per 100g: Energy 739kJ / 175kcal

Product Description

  • Fresh egg pasta parcels made with cornflour filled with ricotta full fat whey cheese and spinach.
  • Gluten Free Spinach & Ricotta Ravioli Made in Italy Fresh egg pasta made with cornflour All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down over four generations.

Information

Ingredients

INGREDIENTS LIST:

Fresh Gluten Free Pasta, Ricotta Full Fat Whey Cheese (Milk) (24%), Spinach (8%), Water, Medium Fat Hard Cheese (Milk), Mozzarella Full Fat Soft Cheese (Milk), Mascarpone Full Fat Soft Cheese (Milk), Egg White, Dried Potato, Vegetable Fibre, Salt, Nutmeg.

Fresh Gluten Free Pasta contains: Cornflour, Pasteurized Egg (9%), Water, Corn Starch, Vegetable Protein, Thickeners (Guar Gum, Xanthan Gum), Vegetable Fibre.

Allergy Information

  • Also, may contain soya.. For allergens, see ingredients in bold.

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Cooking Instructions

Hob
Instructions: Remove all packaging.
Bring a large pan of water to the boil.
Add the pasta and simmer for 3 minutes.
Drain and serve immediately.

Produced in

Italy

Number of uses

1

Warnings

  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

150g e

Nutrition

Typical ValuesPer 100gA pack (210g**)
Energy739kJ / 175kcal1329kJ / 316kcal
Fat4.2g7.5g
Saturates2.0g3.7g
Carbohydrate26.6g47.9g
Sugars1.4g2.4g
Fibre3.2g5.8g
Protein6.3g11.3g
Salt0.6g1.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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