- Energy1329kJ 316kcal
of the reference intake*
Typical values per 100g: Energy 739kJ / 175kcal
- Fresh Gluten Free egg pasta parcels filled with ricotta full fat whey cheese and spinach.
- Gluten Free Spinach & Ricotta Ravioli Made in Italy Fresh egg pasta made with cornflour All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down over four generations.
Fresh Gluten Free Pasta, Ricotta Full Fat Whey Cheese (Milk) (24%), Spinach (8%), Water, Medium Fat Hard Cheese (Milk), Mozzarella Full Fat Soft Cheese (Milk), Mascarpone Full Fat Soft Cheese (Milk), Egg White, Dried Potato, Vegetable Fibre, Salt, Nutmeg.
Fresh Gluten Free Pasta contains: Cornflour, Pasteurized Egg (9%), Water, Corn Starch, Vegetable Protein, Thickeners (Guar Gum, Xanthan Gum), Vegetable Fibre.
- May contain soya. For allergens, see ingredients in bold.
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Instructions: Remove all packaging.
Bring a large pan of water to the boil.
Add the pasta and simmer for 3 minutes.
Drain and serve immediately.
Number of uses
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Each pack (180g**)|
|Energy||739kJ / 175kcal||1329kJ / 316kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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