- Energy1329kJ 316kcal
of the reference intake*
Typical values per 100g: Energy 738.51kJ (175.37kcal)
- Fresh egg pasta parcels made with cornflour filled with ricotta full fat whey cheese and spinach.
- Gluten Free Spinach & Ricotta Ravioli Made in Italy Fresh egg pasta made with cornflour All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down over four generations.
Fresh Gluten Free Pasta, Ricotta Full Fat Whey Cheese (Milk) (24%), Spinach (8%), Water, Medium Fat Hard Cheese (Milk), Mozzarella Full Fat Soft Cheese (Milk), Mascarpone Full Fat Soft Cheese (Milk), Egg White, Dried Potato, Inulin, Salt, Nutmeg.
Fresh Gluten Free Pasta contains: Cornflour, Egg, Water, Corn Starch, Protease, Thickeners (Guar Gum, Xanthan Gum), Inulin.
Ricotta Full Fat Whey Cheese (Milk) contains: Whey (Milk), Cream (Milk), Milk, Acidity Regulator (Citric Acid), Salt.
Medium Fat Hard Cheese (Milk) contains: Milk, Salt, Rennet, Starter Culture.
Mozzarella Full Fat Soft Cheese (Milk) contains: Milk, Salt, Starter Culture, Rennet.
Mascarpone Full Fat Soft Cheese (Milk) contains: Cream (Milk), Milk, Acidity Regulator (Citric Acid, Lactic Acid)
- Also, may contain soya.. For allergens, see ingredients in bold.
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Instructions: Remove all packaging.
Bring a large pan of water to the boil.
Add the pasta and simmer for 3 minutes.
Drain and serve immediately.
Number of uses
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||A pack (210g**)|
|Energy||738.51kJ (175.37kcal)||1329.32kJ (315.67kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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