- Energy1916kJ 456kcal
of the reference intake*
Typical values per 100g: Energy 566.82kJ (134.84kcal)
- Cooked beef steak strips in a creamy mushroom and brandy sauce with a mix of long grain and wild rice.
- For a perfectly tender steak, we marinade and quick fry it for a juicy texture. The sauce is rich and creamy, with a hint of smokiness from the paprika and a splash of French brandy for warmth. Four varieties of exotic mushroom oyster, shiitake, nameko and porcini create real depth of flavour. We serve the dish with a mix of long grain and nutty wild rice, which has just the right texture to balance the creamy sauce. Try serving it with a dollop of crème fraiche and chopped parsley as a cool, refreshing garnish.
INGREDIENTS: Long Grain And Wild Rice Mix(Water, Long Grain Rice, Wild Rice), Beef (13%), Mushroom (11%), Half Cream (Cream (Milk)), Exotic Mushroom Mix (10%)(Oyster Mushroom, Shiitake Mushroom, Mushroom (Nameko), Porcini Mushroom), Water, Onion, Brandy, Tomato Purée (Water, Tomato Purée), Cornflour, Rapeseed Oil, Whole (Milk), Butter (Milk), Potato Starch, Garlic Purée, Lemon Juice, Mustard Seed, Parsley, Salt, Spirit Vinegar, Yeast Extract, Smoked Paprika, Paprika, Caramelised Sugar, Sugar, Beef Fat, Colour (Plain Caramel), Sea Salt, Black Pepper, Mushroom Extract, Extract (Red Wine), Beef Extract, Raising Agent (Sodium Bicarbonate), Porcini (Mushroom Powder), Flavouring, Aniseed, White Pepper, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulator (Calcium Phosphate)
- Contains milk, gluten, wheat, mustard and tomato.For allergens, including cereals containing gluten, see ingredients in bold.
Oven from frozen
Temperature: 180, 6, 200
Time: 35 mins
Instructions: Fromfrozen: 200°C/ Fan 180°C/ Gas 6 Remove outer packaging and pierce film lid. Place on a baking tray in the centre of a pre-heated oven for 25 minutes. Peel back film lid and stir both rice and sauce separately. Add 1 tablespoon of water to the rice and re-cover. Heat for a further 10 minutes. Leave to stand for 1 minute after heating.
Microwave from frozen
Instructions: 800W 9 mins / 900W 8 mins
Heat on full power for 6 minutes (800W) / 5 minutes (900W).
Peel back film lid and stir both rice and sauce separately.
Add 1 tablespoon of water to the rice and re-cover.
Heat on full power for a further 3 minutes (800W) / (900W).
Leave to stand for 1 minute after heating.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Allow tray to stand until it regains its rigidity.
Republic of Ireland
using beef from
Number of uses
- Keep frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
- Caution: Although every care has been taken to remove bones, some may remain.Caution: When removing lid after heating hot steam may escape.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g / Per 100ml||Each pack|
|Energy||566.82kJ (134.84kcal)||1915.85kJ (455.76kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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