Nestle Extreme Raspberry With Double Cream 120Ml

Nestle Extreme Raspberry With Double Cream 120Ml
£ 1.20
Each cone** contains
  • Energy744kJ 177kcal

of the reference intake*
Typical values per 100g: Energy 981kJ

Product Description

  • Raspberry sorbet and double cream ice cream in a biscuit cone (12%) with chocolate flavoured coating, raspberry sauce (11%) and raspberry pieces.
  • No artificial colours, flavours or preservatives
  • Pack size: 120ml



Reconstituted Skimmed Milk Powder, Sugar, Water, Wheat Flour, Raspberry Purée (7.5%), Double Cream (Milk) (6.5%), Raspberries, Vegetable Oils (Coconut, Sunflower), Glucose Syrup, Glucose Fructose Syrup, Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Colours (Beetroot Red, Plain Caramel), Modified Maize Starch, Stabilisers (Locust Bean Gum, Pectin, Guar Gum, Carrageenan), Acid (Citric Acid), Concentrated Raspberry Juice, Flavourings, Salt

Allergy Information

  • May contain Nuts


Keep frozen.Store below -18ºC. For Best Before End see lid

Number of uses

Pack contains 1 serving


  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Name and address

  • R&R Ice Cream UK Ltd,
  • Part of the Froneri Group,
  • Leeming Bar,
  • United Kingdom,
  • DL7 9UL.

Return to

  • R&R Ice Cream UK Ltd,
  • Part of the Froneri Group,
  • Leeming Bar,
  • United Kingdom,
  • DL7 9UL.
  • Complaints
  • Authorised distributor of Nestlé ice cream products in the United Kingdom and the Republic of Ireland.

Net Contents

120ml ℮


Typical ValuesPer 100gPer Serving**Reference Intake*% RI*
Energy 981kJ744kJ8400kJ
Fat 8.2g6.2g70g9%
of which: saturates 4.8g3.7g20g19%
Carbohydrate 36.4g27.7g260g11%
of which: sugars 27.0g20.5g90g23%
Fibre 1.5g1.1g--
Protein 2.4g1.8g50g4%
Salt 0.10g0.08g6g1%
*Reference Intake of an average adult (8400kJ/2000kcal)----
**One cone (120ml/76g)----
Pack contains 1 serving----
Portions should be adjusted for children of different ages----

Using Product Information

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