- Energy169kJ 40kcal
of the reference intake*
Typical values per 100g: Energy 169kJ / 40kcal
- A gravy made with onions, Merlot red wine, vegetable stock, roast garlic purée and thyme.
- Smooth & silky Made with Merlot, thyme and porcini mushrooms for a balanced flavour
Water, Onion, Red Wine (5%), Vegetable Stock, Carrot, Celery, Cornflour, Tomato Purée, Rapeseed Oil, Porcini Mushroom Powder, Roast Garlic Purée, Caramelised Sugar Syrup, Black Pepper, Thyme, Salt.
Vegetable Stock contains: Water, Sugar, Salt, Onion Concentrate, Carrot Concentrate, Sunflower Oil, Cornflour, Leek Concentrate, Celery Concentrate, Garlic Concentrate, Nutmeg Oil.
- Free From: Cereals containing Gluten,
- For allergens, see ingredients in bold.
Keep refrigerated. Once opened, use within 24 hours and always by 'use by' date shown.
Instructions: 800W/900W 4½ mins/4 mins
For best results microwave heat.
Remove lid and stir gravy. Place lid loosely back on pot and place on a microwavable plate. Heat on full power and stir half way through heating. Leave to stand for 2 minutes after heating. Stir well before serving.
Instructions: Empty contents into a saucepan. Heat gently for 4-5 minutes, stirring occasionally until piping hot. Do not allow to boil.
- Check food is piping hot throughout before serving.
- Break tab on rim of lid by twisting end of spoon behind tab
- When removing lid after heating hot steam may escape
- This container may soften slightly but will regain strength on standing.
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
- Defrost thoroughly for a minimum of 12 hours in the refrigeratorOnce defrosted, use on the same day and do not refreeze.Not suitable for heating from frozen.Follow the preparation guidelines opposite.
- Take care when removing and pouring as product will be hot.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||1/5 of a pot (100g)||1/5 of a pot (100g)|
|Energy||169kJ / 40kcal||169kJ / 40kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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