Tesco British Lamb Easy Carve Leg Joint

Tesco British Lamb Easy Carve Leg Joint
£ 22.10

  • meets red tractor food standards
  • Energy1265kJ 301kcal
  • Fat10.3g
  • Saturates5.5g
  • Sugars0.3g
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 506kJ / 120kcal

Product Description

  • Lamb Leg Joint
  • Easy carve lamb leg. From Trusted British Farms. From selected and trusted famers, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb



Jack's: Eat within 24 hours of opening and by ‘use by’ date shown., Keep refrigerated.

Cooking Instructions


Temperature: 170°C, 5, 190°C
Instructions: Easy Carve Lamb Leg. Cooking Instructions Place joint in a roasting tin, brush with a little oil and season. Roast in centre of preheated oven for 7 minutes per 100g (medium), or 10 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove from the oven, cover with foil and rest for 10 minutes before serving.

Oven from frozen

Temperature: , ,
Instructions: Not suitable for cooking from frozen


Instructions: Important Not suitable for microwave cooking.

Preparation Guidelines

  • Remove lamb from packaging and rest at room temperature for 30 minutes before cooking.Caution Always wash hands, surfaces and utensils thoroughly after contact with raw meat.If you prefer a rare product reduce cooking times accordingly.


United Kingdom

Number of uses


Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.


  • Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze.
  • Follow the preparation guidelines above.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.


Typical ValuesPer 100gA serving contains
Energy506kJ / 120kcal1265kJ / 301kcal
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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