Information
- Flake Cupcakes - Chocolate flavoured sponge topped with chocolate flavour frosting, decorated with a milk chocolate flake piece.
- Crunchie Cupcakes - Chocolate and honeycomb flavour sponge, topped with a honeycomb flavour frosting, decorated with milk chocolate coated honeycomb pieces and a dusting of cocoa powder.
- Caramel Cupcakes - Chocolate and caramel flavour sponge, topped with a caramel flavour frosting, a milk chocolate with a soft caramel centre and a milk chocolate flavour decoration.
- Flake Cupcakes 4 x 46g
- Crunchie Cupcakes 4 x 46g
- Caramel Cupcakes 4 x 46g
Information
Ingredients
Chocolate Flavour Frosting (43%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Vegetable Oils (Palm, Rapeseed), Fat-Reduced Cocoa Powder, Dried Glucose Syrup, Glucose Syrup, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)], Sugar, Pasteurised Egg, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Milk Chocolate Flake Pieces (7%) [Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavouring], Fat-Reduced Cocoa Powder, Modified Maize Starch, Humectant (Glycerol), Dried Whey (from Milk), Raising Agents (E501, E450, E341), Preservatives (E282, Potassium Sorbate), Emulsifiers (E471, E475), Maize Starch, Flavouring
Allergy Information
- May Contain: Nuts
Storage
- Store in a cool dry place.
Nutrition
Typical Values Typical Values Per 100g flake cupcake Reference Intakes Energy 1965kJ/ 8400kJ/ - 470kcal 2000kcal Fat 26.0g 70g of which Saturates 7.9g 20g Carbohydrate 53.9g 260g of which Sugars 41.9g 90g Fibre 1.3g - Protein 4.4g 50g Salt 0.16g 6g Reference intake of an average adult (8400kJ / 2000kcal) - -
- Flake Cupcakes - Chocolate flavoured sponge topped with chocolate flavour frosting, decorated with a milk chocolate flake piece.
- Crunchie Cupcakes - Chocolate and honeycomb flavour sponge, topped with a honeycomb flavour frosting, decorated with milk chocolate coated honeycomb pieces and a dusting of cocoa powder.
- Caramel Cupcakes - Chocolate and caramel flavour sponge, topped with a caramel flavour frosting, a milk chocolate with a soft caramel centre and a milk chocolate flavour decoration.
- Flake Cupcakes 4 x 46g
- Crunchie Cupcakes 4 x 46g
- Caramel Cupcakes 4 x 46g
Information
Ingredients
Honeycomb Flavour Frosting (43%) [Sugar, Vegetable Oils (Palm, Rapeseed), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Dried Glucose Syrup, Flavouring, Preservative (Potassium Sorbate), Colours (Paprika Extract, Lutein), Humectant (Glycerol)], Sugar, Pasteurised Egg, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Milk Chocolate Coated Honeycomb Pieces (6%) [Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (from Milk), Lactose (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithin)), Honey Granules (Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate)), Vegetable Fats (Shea, Palm), Glazing Agent (E414)], Fat-Reduced Cocoa Powder, Modified Maize Starch, Dried Whey (from Milk), Humectant (Glycerol), Raising Agents (E501, E450, E341), Preservatives (E282, Potassium Sorbate), Emulsifiers (E471, E475), Flavourings, Maize Starch, Colours (Paprika Extract, Lutein)
Allergy Information
- May Contain: Nuts
Storage
- Store in a cool dry place.
Nutrition
Typical Values Typical Values Per 100g flake cupcake Reference Intakes Energy 1985kJ/ 8400kJ/ - 475kcal 2000kcal Fat 26.4g 70g of which Saturates 7.4g 20g Carbohydrate 55.6g 260g of which Sugars 46.7g 90g Fibre 1.5g - Protein 2.9g 50g Salt 0.25g 6g Reference intake of an average adult (8400kJ / 2000kcal) - -
- Flake Cupcakes - Chocolate flavoured sponge topped with chocolate flavour frosting, decorated with a milk chocolate flake piece.
- Crunchie Cupcakes - Chocolate and honeycomb flavour sponge, topped with a honeycomb flavour frosting, decorated with milk chocolate coated honeycomb pieces and a dusting of cocoa powder.
- Caramel Cupcakes - Chocolate and caramel flavour sponge, topped with a caramel flavour frosting, a milk chocolate with a soft caramel centre and a milk chocolate flavour decoration.
- Flake Cupcakes 4 x 46g
- Crunchie Cupcakes 4 x 46g
- Caramel Cupcakes 4 x 46g
Information
Ingredients
Caramel Flavour Frosting (43%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Vegetable Oils (Palm, Rapeseed), Dried Glucose Syrup, Humectant (Glycerol), Salted Caramel Sauce (Sugar, Golden Syrup, Dextrose, Double Cream, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose (from Milk)), Wheat Starch, Butter, Caramelised Sugar, Sea Salt, Flavouring, Preservative (Potassium Sorbate)), Colour (Plain Caramel), Flavouring, Preservative (Potassium Sorbate)], Sugar, Pasteurised Egg, Vegetable Oils (Rapeseed, Palm), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Milk Chocolates with a soft Caramel centre (6%) [Milk, Sugar, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Dried Whey (from Milk), Emulsifier (E442), Flavourings, Salt, Sodium Bicarbonate], Fat-Reduced Cocoa Powder, Modified Maize Starch, Humectant (Glycerol), Dried Whey (from Milk), Raising Agents (E501, E450, E341), Preservatives (E282, Potassium Sorbate), Flavouring, Emulsifiers (E471, E475, Soya Lecithin, E476), Maize Starch
Allergy Information
- May Contain: Nuts
Storage
- Store in a cool dry place.
Nutrition
Typical Values Typical Values Per 100g flake cupcake Reference Intakes Energy 1950kJ/ 8400kJ/ - 465kcal 2000kcal Fat 24.3g 70g of which Saturates 6.9g 20g Carbohydrate 58.4g 260g of which Sugars 45.2g 90g Fibre 1.2g - Protein 2.9g 50g Salt 0.28g 6g Reference intake of an average adult (8400kJ / 2000kcal) - -
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