Tesco Moroccan Inspired Lamb Shoulder 450G

Tesco Moroccan Inspired Lamb Shoulder 450G
£ 4.50
1/2 of a pack (186g**)
  • Energy1614kJ 387kcal
  • Fat22.6g
  • Saturates10.0g
  • Sugars9.9g
  • Salt0.5g

of the reference intake*
Typical values per 100g: Energy 867.62kJ (207.89kcal)

Product Description

  • Slow cooked boneless lamb shoulder marinated in a blend of spices with dried apricots and sachet of Moroccan style sauce
  • Sous Vide. This lamb shoulder has been sealed in an air tight bag and slowly cooked to lock in juices and give a succulent texture.



Lamb Shoulder (75%), Moroccan Inspired Tagine Sauce (17%), Dried Apricot, Spices (Ginger Powder, Cardamom, Mace, Cinnamon Powder, Cumin Powder, Fennel Seed, Clove Powder, Chilli Pepper, Black Pepper, Turmeric Powder), Dextrose, Sugar, Rice Flour, Salt, Colour (Paprika Extract), Preservative (Sulphur Dioxide).

Moroccan Inspired Tagine Sauce contains: Water, Vegetables (Onion, Tomato, Garlic), Apricot Purée, Honey, Sugar, Concentrated Lemon Juice, Corn Starch, Lamb Extract, Red Chilli, Smoked Paprika, Olive Oil, Cumin Powder, Salt, Coriander Powder, Turmeric Powder, Cinnamon Powder, Lemon, Black Pepper, Allspice

Allergy Information

  • For allergens, see ingredients in bold.


Keep refrigerated., Once opened, use immediately.

Cooking Instructions


Temperature: , ,
Instructions: For best results, oven cook. 200°C/Fan 180°C/Gas 6 40 mins Remove meat from pouch, place on an ovenable dish and cover with foil. Place in the centre of a pre-heated oven for 40 minutes. Remove from oven. Discard foil and any cooking juices. Take 2 forks, place 1 fork into the meat and pull the meat apart with the other fork to create a shredded effect. Drizzle the contents of the sauce sachet evenly over the shredded meat and mix thoroughly before serving.


Instructions: 6 mins (800W) / 5 1/2 mins (900W)
Remove pouch from carton. Place the pouch onto a microwavable dish and pierce top of the pouch several times.
Heat on full power for 3 minutes (800W / 900W), remove from microwave and shake gently then heat on full power for a further 3 minutes (800W) / 2 minutes 30 seconds (900W). Stand for 2 minutes then carefully open the pouch and drain off remaining cooking juices. Remove the contents of the pouch onto a dish, then take 2 forks, place 1 fork into the meat and pull the meat apart with the other fork to create a shredded effect. Drizzle the contents of the sauce sachet evenly over the shredded meat and mix thoroughly before serving.

Cooking Precautions

  • Remove all packaging and set sachet of sauce to one side
  • All appliances vary, these are guidelines only.
  • Tesco recommends that all meat products are cooked thoroughly

Number of uses


Freezing Guidelines

  • Suitable for home freezing.Ideally freeze as soon as possible after purchase but always by 'use by' date shown.


  • Defrost thoroughly for a minimum of 12 hours in a refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines aboveNot suitable for cooking from frozen


  • Caution: Although every care has been taken to remove bones, some may remain.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

450g e


Typical ValuesPer 100g1/2 of a pack (186g**)
Energy867.62kJ (207.89kcal)1613.77kJ (386.68kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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