Turkey breast fillet wrapped in streaky bacon with added water with goose fat roast potatoes, roasted carrot and parsnip with thyme, vegetable mix, pork sausages in natural sheep casings wrapped in smoked bacon, pork, sage and onion stuffing balls, Yorkshire puddings, turkey gravy and cranberry sauce, 2 Christmas puddings made with glacé cherries, cider and COURVOISIER® VS Cognac with brandy sauce, a bottle of Champagne and 2 Christmas crackers.
Everything you need for a full festive feast: tender turkey breast wrapped in bacon, roast potatoes, pigs in blankets, Yorkshire puddings, roasted carrots and parsnips with thyme, broccoli, cauliflower and sprouts, with sage and onion stuffing, plus rich turkey gravy and a sweet cranberry sauce. For dessert, enjoy cider and Courvoisier VS Cognac Christmas puddings served with brandy sauce. This all comes with premier cru Champagne and Christmas crackers. Cheers British Turkey Breast Fillet Wrapped In Streaky Bacon Broccoli, Cauliflower & Brussels Sprout Vegetable Medley Goose Fat Roast Potatoes Turkey Gravy Thyme Roasted Carrots & Parsnips Pigs in Blankets Cranberry Sauce Sage & Onion Stuffing & Yorkshire Puddings Christmas Puddings French Brandy Sauce Premier Cru Champagne Christmas Crackers. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to Order products can still be amended. The declared weight 2.205kg includes the weight of the Champagne at approx. 375g.
May contain peanuts and other nuts.Also, may contain other nuts., For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated. Not suitable for home freezing.
Number of uses
2 Servings
Keep refrigerated. Not suitable for home freezing.
Oven
Instructions: Turkey Dinner: 190°C/Fan 170°C/Gas 5 1 hr 10 mins Pierce the film lid on the turkey wrapped in bacon several times and place on the middle shelf of a pre-heated oven for 40 minutes. After 40 minutes, remove the film from the tray with the roast potatoes and carrots and parsnips, decant the roast potatoes onto a pre-heated baking tray and place the tray with the carrots and parsnips alongside this in the oven for 15 minutes. After 15 minutes, turn the roast potatoes and carrots and parsnips. Remove the film lid from the stuffing balls filled Yorkshire puddings and pigs in blankets and place on a baking tray. Add both to the oven and heat for 15 minutes. After 15 minutes, remove everything from the oven, cover with foil and allow to rest.
Microwave
Instructions: Turkey Dinner: Chilled: 800W/900W 3 mins/2 mins 30 secsPierce the film lid on the vegetable mix and place in the microwave for 3 minutes (800W)/2 minutes 30 seconds (900W).Chilled: 800W/900W 2 mins 30 secs/2 minsLoosen lid on the turkey gravy and heat on full power for 1 minute (800W/900W). Stir and re-cover. Heat for a further 1 minute and 30 seconds (800W) / 1 minute (900W). Leave to stand for 1 minute after heating. Stir before serving.Christmas Pudding:Chilled: 800W/900W 50 secs/40 secsLeave in plastic basin and pierce film lid several times.Heat on full power for 50 seconds (800W) / 40 seconds (900W).Leave to stand for 1 minute after heating.Remove the film lid and turn upside down onto a plate.Brandy Sauce:Chilled: 800W/900W 2 mins/ 1 min 30 secsTo serve hot, loosen the lid on the brandy sauce. Heat on full power for 1 minute 30 seconds (800W)/ 1 minute (900W). Stir and re-cover. Heat on full power for a further 30 seconds (800W/900W). Leave to stand for 1 minute after heating. Stir before serving.
Oven
Instructions: Turkey Dinner: 190°C/Fan 170°C/Gas 5 1 hr 10 mins Pierce the film lid on the turkey wrapped in bacon several times and place on the middle shelf of a pre-heated oven for 40 minutes. After 40 minutes, remove the film from the tray with the roast potatoes and carrots and parsnips, decant the roast potatoes onto a pre-heated baking tray and place the tray with the carrots and parsnips alongside this in the oven for 15 minutes. After 15 minutes, turn the roast potatoes and carrots and parsnips. Remove the film lid from the stuffing balls filled Yorkshire puddings and pigs in blankets and place on a baking tray. Add both to the oven and heat for 15 minutes. After 15 minutes, remove everything from the oven, cover with foil and allow to rest.
Microwave
Instructions: Turkey Dinner: Chilled: 800W/900W 3 mins/2 mins 30 secsPierce the film lid on the vegetable mix and place in the microwave for 3 minutes (800W)/2 minutes 30 seconds (900W).Chilled: 800W/900W 2 mins 30 secs/2 minsLoosen lid on the turkey gravy and heat on full power for 1 minute (800W/900W). Stir and re-cover. Heat for a further 1 minute and 30 seconds (800W) / 1 minute (900W). Leave to stand for 1 minute after heating. Stir before serving.Christmas Pudding:Chilled: 800W/900W 50 secs/40 secsLeave in plastic basin and pierce film lid several times.Heat on full power for 50 seconds (800W) / 40 seconds (900W).Leave to stand for 1 minute after heating.Remove the film lid and turn upside down onto a plate.Brandy Sauce:Chilled: 800W/900W 2 mins/ 1 min 30 secsTo serve hot, loosen the lid on the brandy sauce. Heat on full power for 1 minute 30 seconds (800W)/ 1 minute (900W). Stir and re-cover. Heat on full power for a further 30 seconds (800W/900W). Leave to stand for 1 minute after heating. Stir before serving.
Steam
Instructions: Christmas Pudding: Chilled: 30 mins For best results steam. Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.
Caution: Contains alcohol..Caution: This product contains raw meat..Caution: Do not eat raw..Caution: This product may occasionally contain small fragments of shell..Caution: Although every care has been taken to remove {s} stones, some may remain..Caution: Although every care has been taken to remove bones, some may remain.
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