Mary Berry's Hollandaise Sauce 170G
Hollandaise SauceFor more serving tips and suggestions go to www.maryberrysfoods.co.uk
"My classic sauce for meat, fish & asparagus."A smooth and velvety hollandaise sauce made with free range eggs. This buttery sauce is traditionally served with fish, seafood or asparagus and is an essential component of Eggs Benedict.
Inspired family recipesContains no artificial colours or flavouringsVegetarian Society approved
Pack size: 170g
Rapeseed Oil, Water, Sugar, Pasteurised Free Range Egg Yolk, Dried Butter (Milk), Cornflour, Salt, Spirit Vinegar, Preservatives: Lactic Acid, Potassium Sorbate, Lemon Juice Concentrate, Stabiliser: Guar Gum, Colour: Beta Carotene, Flavouring
Store in a cool, dry place. Once opened refrigerate and consume within 6 weeks.,Best Before End: See Top of Lid
Country of Origin
Origin Free Text
Produced in the UK
Free From Artificial ColoursFree From Artificial Flavours
RH Amar,Turnpike Way,High Wycombe,HP12 3TF.
RH Amar,Turnpike Way,High Wycombe,HP12 3TF.Email: firstname.lastname@example.org
170 Grams ℮
|Typical Values||Typical Values Per 100g|
|Of which Saturates||4.8g|
|Of which Sugars||5.3g|
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2016