Mary Berry Celebration Rose Cake

Mary Berry Celebration Rose Cake




Celebration Peony Rose Cake - Sponge layered with buttercream and raspberry jam, covered in soft icing and finished with edible decorations.
"My triple layered soft madeira cake with raspberry jam and buttercream, covered with soft icing and beautifully finished with a painted peony rose."
Mary Berry Luxury Cakes“Inspired by my love of flowers, we wanted to bring you this beautiful new Peony rose celebration cake. Each peony is skillfully handcrafted and painted to perfection.”Mary Berry
© Mary Berry 2021. All likenesses, signature and logos are used under license by Finsbury Food Group Ltd.
H.V.O. freeHand decorated with painted and piped detailsNut freeNo artificial colours or flavoursSuitable for vegetarians


Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Glucose Syrup, Butter (Milk), Humectant (Glycerine), Glucose-Fructose Syrup, Maize Starch, Palm Stearin, Palm Oil, Raspberry Concentrate, Raising Agents (Disodium Diphosphates, Sodium Hydrogen Carbonate, Potassium Bicarbonate), Stabiliser (Tragacanth), Wheat Starch, Tapioca Starch, Preservative (Potassium Sorbate), Flavouring, Emulsifier (Mono and Diglycerides of Fatty Acids), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates, Citric Acid), Acid (Citric), Skimmed Milk Powder, Colours (Beta Carotene, Beetroot Red), Dried Egg White, Concentrates (Spirulina, Safflower), Caramelised Sugar Syrup, Buttercream 7%, Raspberry Jam 4%

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

This cake provides approx 16 servings

Preparation and Usage

Remove outer packaging before cutting. Place cake on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.


Free From Artificial ColoursFree From Artificial Flavours

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