Haagen Dazs Chocolate Ice Cream Collection Minicups 4X100ml

£ 4.20
£1.05/100ml

Information

  • 1 x cup (87 g)
    • Energy1145 kJ 274 kcal
      14.0%
    • Fat18.0 g
      26.0%
    • Saturates11.0 g
      55.0%
    • Sugars22.4 g
      25.0%
    • Salt0.42 g
      7.0%

    of the reference intake*
    Typical values per 100g: Energy 1177 kJ

    • Chocolate ice cream with chocolate fudge chips (10%).
    • Chocolate ice cream with salted caramel swirl (10%) and salted caramel brittle (8%).
    • Dark chocolate ice cream (7% chocolate, contains minimum 70% cocoa solids) with chocolate fudge chunks (4%) and caramelised almond pieces (4%).
    • Chocolate ice cream with Belgian chocolate (23%).

    Information

    Ingredients

    Fresh Cream (33%), Condensed Skimmed Milk, Sugar, Egg Yolk, Cocoa Powder (3%), Coconut Oil, Fat Reduced Cocoa Powder, Whole Milk Powder, Skimmed Milk Powder, Butter Oil, Natural Vanilla Flavouring, Emulsifier (Soy Lecithin)

    Allergy Information

    • May Contain: Tree Nuts

    Storage

    • Keep frozen below -18°C.
    • Once thawed do not refreeze.
    • For best before date see side of carton.

    Number of uses

    4 This pack contains 4 portions

    Preparation and Usage

    • For the best experience, remove ice cream from freezer approximately 10 minutes before serving.

    Nutrition

    Typical ValuesTypical Values Per 100 g1 x cup (87 g)%* (87 g)
    Energy 1177 kJ1024 kJ12%
    -281 kcal245 kcal-
    Fat 18.2 g15.9 g23%
    of which saturates 11.9 g10.3 g52%
    Carbohydrate 24.3 g21.1 g8%
    of which sugars 22.4 g19.5 g22%
    Fibre 0.9 g0.8 g-
    Protein 4.5 g3.9 g8%
    Salt 0.15 g0.13 g2%
    *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
    • Chocolate ice cream with chocolate fudge chips (10%).
    • Chocolate ice cream with salted caramel swirl (10%) and salted caramel brittle (8%).
    • Dark chocolate ice cream (7% chocolate, contains minimum 70% cocoa solids) with chocolate fudge chunks (4%) and caramelised almond pieces (4%).
    • Chocolate ice cream with Belgian chocolate (23%).

    Information

    Ingredients

    Fresh Cream (30%), Sugar, Condensed Skimmed Milk, Cocoa Powder (5%), Egg Yolk, Butter, Glucose Syrup, Coconut Oil, Emulsifier: Sunflower Lecithin, Salt, Natural Vanilla Flavouring, Gelling Agent: Pectins

    Allergy Information

    • May Contain: Tree Nuts

    Storage

    • Keep frozen below -18°C.
    • Once thawed do not refreeze.
    • For best before date see side of carton.

    Number of uses

    4 This pack contains 4 portions

    Preparation and Usage

    • For the best experience, remove ice cream from freezer approximately 10 minutes before serving.

    Nutrition

    Typical ValuesTypical Values Per 100 g1 x cup (87 g)%* (87 g)
    Energy 1203 kJ1047 kJ13%
    -287 kcal250 kcal-
    Fat 17.5 g15.2 g22%
    of which saturates 11.0 g9.6 g48%
    Carbohydrate 27.5 g23.9 g9%
    of which sugars 25.8 g22.4 g25%
    Fibre 1.4 g1.2 g-
    Protein 4.3 g3.8 g8%
    Salt 0.48 g0.42 g7%
    *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
    • Chocolate ice cream with chocolate fudge chips (10%).
    • Chocolate ice cream with salted caramel swirl (10%) and salted caramel brittle (8%).
    • Dark chocolate ice cream (7% chocolate, contains minimum 70% cocoa solids) with chocolate fudge chunks (4%) and caramelised almond pieces (4%).
    • Chocolate ice cream with Belgian chocolate (23%).

    Information

    Ingredients

    Fresh Cream (30%), Sugar, Condensed Skimmed Milk, Fat Reduced Cocoa Powder, Egg Yolk, Cocoa Mass, Roasted Almonds, Coconut Oil, Cocoa Butter, Emulsifier (Soy Lecithin), Glucose Syrup, Natural Vanilla Flavouring, Caramelised Sugar Syrup, Butter Oil

    Allergy Information

    • May Contain: Tree Nuts

    Storage

    • Keep frozen below -18°C.
    • Once thawed do not refreeze.
    • For best before date see side of carton.

    Number of uses

    4 This pack contains 4 portions

    Preparation and Usage

    • For the best experience, remove ice cream from freezer approximately 10 minutes before serving.

    Nutrition

    Typical ValuesTypical Values Per 100 g1 x cup (87 g)%* (87 g)
    Energy 1211 kJ1053 kJ13%
    -289 kcal252 kcal-
    Fat 19.0 g16.6 g24%
    of which saturates 11.5 g10.0 g50%
    Carbohydrate 23.1 g20.1 g8%
    of which sugars 20.0 g17.4 g19%
    Fibre 2.6 g2.3 g-
    Protein 5.0 g4.4 g9%
    Salt 0.13 g0.11 g2%
    *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
    • Chocolate ice cream with chocolate fudge chips (10%).
    • Chocolate ice cream with salted caramel swirl (10%) and salted caramel brittle (8%).
    • Dark chocolate ice cream (7% chocolate, contains minimum 70% cocoa solids) with chocolate fudge chunks (4%) and caramelised almond pieces (4%).
    • Chocolate ice cream with Belgian chocolate (23%).

    Information

    Ingredients

    Fresh Cream (29%), Condensed Skimmed Milk, Belgian Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin; Natural Vanilla Flavouring), Sugar, Belgian Chocolate Chunks (10%) (Cocoa Mass, Sugar, Butter Oil, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Egg Yolk, Cocoa Powder, Natural Vanilla Flavouring

    Allergy Information

    • May Contain: Tree Nuts

    Storage

    • Keep frozen below -18°C.
    • Once thawed do not refreeze.
    • For best before date see side of carton.

    Number of uses

    4 This pack contains 4 portions

    Preparation and Usage

    • For the best experience, remove ice cream from freezer approximately 10 minutes before serving.

    Nutrition

    Typical ValuesTypical Values Per 100 g1 x cup (87 g)%* (87 g)
    Energy 1316 kJ1145 kJ14%
    -314 kcal274 kcal-
    Fat 20.7 g18.0 g26%
    of which saturates 12.7 g11.0 g55%
    Carbohydrate 26.2 g22.8 g9%
    of which sugars 24.3 g21.2 g24%
    Fibre 2.2 g1.9 g-
    Protein 4.5 g4.0 g8%
    Salt 0.13 g0.12 g2%
    *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---

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