Tesco Gyoza Selection 3 Chicken 3 Vegetable 150G

£ 2.00
£13.34/kg
Chicken gyoza with dip
  • Energy202kJ 48kcal
    2%
  • Fat1.8g
    3%
  • Saturates0.6g
    3%
  • Sugars1.8g
    2%
  • Salt0.2g
    3%

of the reference intake*
Typical values per 100g: Energy 841.10kJ (200.40kcal)

Product Description

  • 3 Gyoza pastries filled with chicken, soy, ginger and coriander. 3 Gyoza pastries filled with vegetables. With a soy dip.
  • Why not try these delicious Chicken & Vegetable Gyoza this weekend. Light, fresh and packed with flavour, these Japanese inspired Gyoza are ideal as a starter or side. Served with a traditional Soy dip.

Information

Allergy Information

  • Aeso, may contain pea. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated.

Cooking Instructions

Microwave

Instructions: For best results microwave heat.
800W/900W 2 mins
Place gyoza on a microwaveable plate, cover with cling film and pierce the film.
Heat on full power for 2 minutes (800W)/(900W).
Leave to stand for 1 minute after heating.
Serve with dip.

Cooking Precautions

  • Remove all packaging and dip.
  • Check food is piping hot throughout before serving

Number of uses

6

Freezing Guidelines

  • Suitable for home freezing.Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrosting

  • Defrost thoroughly for a minimum of 12 hours in the refrigerator.Follow the preparation guidelines opposite.Once defrosted, do not refreeze.

Warnings

  • Caution: Although every care has been taken to remove bones, some may remain.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

150g e

Nutrition

Typical ValuesPer 100gChicken gyoza with dip
Energy841.10kJ (200.40kcal)201.86kJ (48.10kcal)
Fat7.60g1.82g
Saturates2.50g.60g
Carbohydrate21.40g5.14g
Sugars7.40g1.78g
Fibre2.20g.53g
Protein10.50g2.52g
Salt1.02g.24g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Chicken gyoza with dip
    • Energy202kJ 48kcal
      2%
    • Fat1.8g
      3%
    • Saturates0.6g
      3%
    • Sugars1.8g
      2%
    • Salt0.2g
      3%

    of the reference intake*
    Typical values per 100g: Energy 841.10kJ (200.40kcal)

    • 3 Gyoza pastries filled with chicken, soy, ginger and coriander. 3 Gyoza pastries filled with vegetables. With a soy dip.
    • Why not try these delicious Chicken & Vegetable Gyoza this weekend. Light, fresh and packed with flavour, these Japanese inspired Gyoza are ideal as a starter or side. Served with a traditional Soy dip.

    Information

    Ingredients

    INGREDIENTS: Chicken (38%), Wheat Flour, Water, Babycorn, Onion, Spring Onion, Sugar, Water Chestnut, Sesame Oil, Garlic, Ginger, Root (Coriander), Palm Oil, Coriander Leaf, Cornflour, Salt, Flake (Coriander), Soya Bean, Fructose Syrup, Processing Aid (Citric Acid, Mould Culture, Yeast)

    Allergy Information

    • Aeso, may contain pea. For allergens, including cereals containing gluten, see ingredients in bold.

    Produced in

    Thailand

    using chicken from

    Thailand

    Number of uses

    3

    Nutrition

    Typical ValuesPer 100gChicken gyoza with dip
    Energy841.10kJ (200.40kcal)201.86kJ (48.10kcal)
    Fat7.60g1.82g
    Saturates2.50g.60g
    Carbohydrate21.40g5.14g
    Sugars7.40g1.78g
    Fibre2.20g.53g
    Protein10.50g2.52g
    Salt1.02g.24g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • Vegetable gyoza with dip
    • Energy147kJ 35kcal
      2%
    • Fat0.7g
      1%
    • Saturates0.3g
      2%
    • Sugars1.8g
      2%
    • Salt0.3g
      5%

    of the reference intake*
    Typical values per 100g: Energy 611.28kJ (145.00kcal)

    • 3 Gyoza pastries filled with chicken, soy, ginger and coriander. 3 Gyoza pastries filled with vegetables. With a soy dip.
    • Why not try these delicious Chicken & Vegetable Gyoza this weekend. Light, fresh and packed with flavour, these Japanese inspired Gyoza are ideal as a starter or side. Served with a traditional Soy dip.

    Information

    Ingredients

    INGREDIENTS: Wheat Flour, Water, Cabbage (10%), Carrot (7%), Onion (5%), Shiitake Mushroom, Babycorn, Yam Bean, Spring Onion, Palm Oil, Water Chestnut, Cornflour, Ginger, Red Chilli, Garlic, Coriander Leaf, Sugar, Salt, Sesame Oil, Soya Bean, Fructose Syrup, White Pepper, Processing Aid (Citric Acid, Mould Culture, Yeast), Yeast

    Allergy Information

    • Aeso, may contain pea. For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated.

    Produced in

    Thailand

    using chicken from

    Thailand

    Number of uses

    3

    Nutrition

    Typical ValuesPer 100gVegetable gyoza with dip
    Energy611.28kJ (145.00kcal)146.71kJ (34.80kcal)
    Fat3.08g.74g
    Saturates1.11g.27g
    Carbohydrate24.26g5.82g
    Sugars7.45g1.79g
    Fibre2.24g.54g
    Protein3.94g.95g
    Salt1.12g.27g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
    • 3 Gyoza pastries filled with chicken, soy, ginger and coriander. 3 Gyoza pastries filled with vegetables. With a soy dip.
    • Why not try these delicious Chicken & Vegetable Gyoza this weekend. Light, fresh and packed with flavour, these Japanese inspired Gyoza are ideal as a starter or side. Served with a traditional Soy dip.

    Information

    Ingredients

    INGREDIENTS: Water, Spirit Vinegar, Sugar, Soya Bean, Rice Wine(Rice, Water, Alcohol, Enzymes, Processing Aid (Yeast)), Wheat Flour, Salt, Sesame Oil, Cornflour, Alcohol, Processing Aid (Mould Culture, Yeast)

    Allergy Information

    • Aeso, may contain pea. For allergens, including cereals containing gluten, see ingredients in bold.

    Storage

    • Keep refrigerated.

    Produced in

    Thailand

    using chicken from

    Thailand

Using Product Information

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