of the reference intake*
Typical values per 100g: Energy 2129kJ / 510kcal
INGREDIENTS LIST:
Strawberry Flavoured Frosting (23%), Vanilla Flavoured Frosting (23%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Pink Shimmer Sugar, Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Stearic Acid, Flavouring, Acidity Regulator (Potassium Hydroxide).
Strawberry Flavoured Frosting contains: Icing Sugar, Palm Oil, Rapeseed Oil, Water, Colours (Beetroot Red, Annatto, Curcumin), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavourings.
Vanilla Flavoured Frosting contains: Icing Sugar, Palm Oil, Rapeseed Oil, Water, Salt, Flavourings, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids), Colours (Annatto, Curcumin).
Pink Shimmer Sugar contains: Sugar, Glazing Agent (Shellac), Invert Sugar Syrup, Colour (Titanium Dioxide), Apple Concentrate, Blackcurrant Concentrate, Radish Concentrate.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Store in a cool, dry place and once opened in an airtight container.
Produced in the U.K.
6 Servings
Sleeve. Card widely recycled Tray. Plastic check local recycling
6
| Typical Values | Per 100g | One cupcake (61g) |
|---|---|---|
| Energy | 2129kJ / 510kcal | 1299kJ / 311kcal |
| Fat | 29.3g | 17.9g |
| Saturates | 8.1g | 4.9g |
| Carbohydrate | 58.5g | 35.7g |
| Sugars | 50.3g | 30.7g |
| Fibre | 1.0g | 0.6g |
| Protein | 2.6g | 1.6g |
| Salt | 0.2g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 2 stars
Help other customers like you
Looked nice but have you tried eating it? It is more icing by weight than cake and over 50% sugar. A whole Childs daily allowance in one cupcake. Double the cake and half the icing would still be sweet, could still look as nice and would at least be edible. Can't believe anyone would think this was a good product idea. Even my children laughed at it and didn't finish one.
