Tesco Rainbow Cake

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image 1 of Tesco Rainbow Cake
£ 12.00
£12.00/each
  • Suitable for vegetarians
Per 72g
  • Energy1418kJ 339kcal
    17%
  • Fat16.6g
    24%
  • Saturates6.4g
    32%
  • Sugars35.1g
    39%
  • Salt0.22g
    4%

of the reference intake*
Typical values per 100g: Energy 1961.70kJ (468.40kcal)

Product Description

  • Madeira sponge cake filled and coated with multi coloured frostings, finished with sugar confectionery.
  • HAND DECORATED Filled and covered with multi coloured frostings for a vibrant cake

Information

Ingredients

INGREDIENTS LIST:

Frostings (58%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised (Egg), Rapeseed Oil, Humectant (Glycerol), Palm Oil, Water, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Whey Powder (Milk), Emulsifiers (Sodium Stearoyl-2-Lactylate, Soya Lecithins, Sucrose Esters of Fatty Acids), Dried Glucose Syrup, Preservative (Potassium Sorbate), Flavouring, Citric Acid, Colours (Riboflavin, Beetroot Red), ND Print Process (Hydroxy methyl Cellulose), Spirulina Concentrate, Glucose Syrup.

Frostings contains: Sugar, Palm Oil, Palm Kernel oil, Rapeseed Oil, Water, Dried Glucose Syrup, Butter (Milk), Palm Stearin (Palm Oil), Humectant (Glycerol), Maize Starch, Flavouring, Spirulina Concentrate, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Processing Aid (Tricalcium Phosphate), Invert Sugar Syrup, Colours (Beetroot Red, Paprika, Carotenes), Not Declared (Glycerol, Water, Triglycerides of Middle Chain Fatty Acids, Polysorbate 80, Sorbitan Monooleate, Ascorbic Acid, Alpha-Tocopherol, Palm Oil, Ascorbyl Palmitate, Sucrose Esters of Fatty Acids), Preservative (Potassium Sorbate), Citric Acid, Safflower Concentrate, Not Dclared (Sorbitan Monooleate)

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

Storage

Store in a cool, dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

Produced in

the U.K.

Number of uses

18

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical ValuesPer 100gPer 72g
Energy1961.70kJ (468.40kcal)1417.72kJ (338.51kcal)
Fat23.00g16.62g
Saturates8.80g6.36g
Carbohydrate62.50g45.17g
Sugars48.50g35.05g
Fibre.50g.36g
Protein2.60g1.88g
Salt.30g.22g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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