Whipping Cream, Full Fat Soft Cheese (18%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Demerara Sugar, Sugar, Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oil (Palm Oil, Rapeseed Oil), Pasteurised Whole Egg, Glucose Syrup, Cornflour, Cocoa Powder, Water, Preservative (Potassium Sorbate), Natural Vanilla Extract (0.1%), Acidity Regulator (Citric Acid)
Keep me chilled, 0-5°C.Don't freeze me.
Made in the UK
2 x 78g ℮
| Typical Values | per 100g | per 78g ramekin |
|---|---|---|
| Energy | 1681 kJ | 1311 kJ |
| - | 403 kcal | 314 kcal |
| Fat (g) | 28.4 | 20.6 |
| of which saturates (g) | 15.2 | 11.8 |
| Carbohydrate (g) | 36.3 | 28.3 |
| of which sugars (g) | 25.1 | 19.6 |
| Fibre (g) | 1.7 | 1.3 |
| Protein (g) | 4.3 | 3.3 |
| Salt (g) | 0.31 | 0.24 |
Handle glass ramekin with care.
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Average of 4 stars
Help other customers like you
Very mediocre dessert in expensive packaging
This is the best Gu flavour... the texture is really nice and the combo of chocolate and vanilla is perfect. It's always hard not to eat both!
