Discoveries Gressingham Duck Plum Sauce 130G

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Discoveries Gressingham Duck Plum Sauce 130G
£ 1.85
  • Energy634 kJ 152 kcal
  • Fat8.5g
  • Saturates1.0g
  • Sugars0.8g
  • Salt0.4g

of the reference intake*
Typical values per 100g: Energy 2113 kJ / 506 kcal

Product Description

  • Hand Cooked Potato Chips with Gressingham Duck®, Plum Sauce and Spring Onion Seasoning.
  • Discoveries is all about exciting flavour combinations inspired by food from near & far
  • Inspired by the Sweet & Smoky Tastes of Asia, we've paired unique and succulent Gressingham Duck® with spring onion & plum sauce
  • Hand cooked potato chips
  • Absolutely nothing artificial
  • We're all about real food ingredients
  • Hand cooked & gluten-free
  • No artificial flavours, MSG or colours
  • Pack size: 130g



Select Potatoes, Sunflower Oil, Gressingham Duck®, Plum Sauce and Spring Onion Seasoning (Sugar, Dried Soy Sauce (Soya Beans, Salt, Dried Spirit Vinegar, Maltodextrin), Dried Yeast Extract, Sea Salt, Natural Flavourings, Rice Flour, Dried Garlic, Dried Onion, Ground Ginger, Ground Fennel, Ground Cayenne Pepper, Dried Chive, Dried Parsley, Dried Plum, Dried Spring Onion, Gressingham Duck® Extract)

Allergy Information

  • Free From: Gluten
  • Lifestyle Other Text: Not suitable for vegetarians


Store in a cool dry place away from bright light.

Country of Origin

United Kingdom

Origin Free Text

Made in the UK

Number of uses

4 This pack contains approx. 4 servings of 30g


  • Free From Artificial Colours
  • Free From Artificial Flavours
  • No artificial MSG

Name and address

  • Kettle Foods Ltd,
  • Barnard Rd,
  • Bowthorpe,
  • Norwich,
  • NR5 9JP,
  • UK.

Return to

  • Kettle Foods Ltd,
  • Barnard Rd,
  • Bowthorpe,
  • Norwich,
  • NR5 9JP,
  • UK.
  • We'd love to hear from you.
  • 0800 616996

Net Contents

130 Grams ℮


Typical ValuesTypical Values per 100g
Energy 2113 kJ / 506 kcal
Fat 28.3g
of which Saturates 3.2g
Carbohydrate 51.9g
of which Sugars 2.8g
Fibre 5.5g
Protein 8.0g
Salt 1.4g

Using Product Information

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