Snaffling Pig Bbq Pork Crackling 50G

£ 0.95
£19.00/kg

Product Description

  • Pork Crackling Seasoned with BBQ Flavouring
  • At Snaffling Pig, we think if something is worth doing, it's worth doing piggin' right. That's why we always set out to make the finest, most awesome flavoured pork crackling possible.
  • So when we created our BBQ crackling we set about channelling all the best bits of cooking with smokey, bold flavours into a lovely portable porky package (try saying that after a couple of your favourite tipples).
  • The results of those endeavours are in your hands right now; delicious double cooked nuggets with a lovely crunch that avoids the traditional style hardness. We reckon they're a thing of beauty, so grab a drink, and get snaffling.
  • Awesome flavoured
  • Let's make the piggin' magic happen
  • Pack size: 50g

Information

Ingredients

Pork Rind, Seasoning: Salt, Flavour Enhancers, E621, E635, Spice (Paprika, Cumin, Coriander, Cayenne), Tomato Powder, Acidity Regulator E262, Dextrose, Hydrolysed Vegetable Protein, Dehydrated Onion, Garlic Powder, Natural Flavouring, Paprika Extract, Spice Extract, Spice (Paprika, Cumin, Coriander, Cayenne), Acidity Regulator E262, Hydrolysed Vegetable Protein, Garlic Powder, Paprika Extract

Storage

Store in a dry, cool place, away from bright light and vegetarians.

Name and address

  • Snaffling Pig Ltd,
  • Unit 5,
  • Stocklake Park,
  • Farmbrough Close Aylesbury,
  • Buckinghamshire,
  • HP20 1DQ.

Return to

  • Snaffling Pig Ltd,
  • Unit 5,
  • Stocklake Park,
  • Farmbrough Close Aylesbury,
  • Buckinghamshire,
  • HP20 1DQ.
  • @snafflingpigco
  • www.snafflingpig.co.uk
  • facebook.com/snafflingpigcompany

Safety warning

WARNING Not suitable for those with weak gnashers (may contain bones) and those of a health obsessed disposition.

Net Contents

50 Grams ℮

Nutrition

Typical ValuesTypical Values per 100g
Energy 2900 KJ (701 kcal)
Fat 62.9g
of which saturates 22.2g
Carbohydrate 1g
of which sugars 0.1g
Protein 33g
Salt 2.03g

Using Product Information

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