make rubbish mash
What's happened to the choice of potatoes? Why have the better ones been removed and replaced by these tasteless rubbish-for-mashing ones?
Store in a cool, dry place out of direct sunlight.
Instructions: Wash before use.
All appliances vary, these are guidelines only.
Instructions: For boiled 20-25 mins
Peel potatoes and cut into evenly sized pieces. Place in saucepan with just enough cold water to cover and add salt if desired. Cover with lid, bring to boil and simmer for 20-25 minutes or until tender. Drain and serve.
Follow the instructions for boiled.
After draining return pan to warm hob for 1 minute to dry. Add milk, butter and seasoning according to taste. Mash until creamy smooth and serve.
Instructions: For roast Fan 180°C / 200°C / Gas 6 65-70 mins
Preheat oven. Pour 2-4 tbsp. sunflower oil into a roasting tin and place the oven. Peel and cut potatoes into evenly sized pieces and parboil for 10 minutes. Drain thoroughly to remove excess water. The potatoes will turn out crispier if you let them dry off. Shake in pan to roughen surfaces of potatoes. Carefully transfer potatoes to hot roasting tin. Turn in the oil and season. Return tin to top shelf of oven for 55-60 minutes, turning potatoes occasionally until golden and crispy.
This pack contains 7 servings
Bag. Plastic - Not Currently Recycled
|Typical Values||100g contains||A typical 250g serving contains||% RI* for an average adult|
|of which saturates||<0.1g||<0.1g||<1%|
|of which sugars||0.8g||2.0g||2%|
|Thiamin (B1)||0.2mg (18% NRV)||0.5mg (45% NRV)|
|This pack contains 7 servings||-||-||-|
|*Reference intake of an average adult (8400kJ / 2000kcal)||-||-||-|
|NRV = Nutrient Reference Value||-||-||-|
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