Tesco Easy Entertaining Finest Meats Platter 500G

We need 5 days notice to deliver this item Monday 19th November

£ 12.00
£2.40/100g

We need 5 days notice to deliver this item Monday 19th November

One slice of roast dry cured ham and 2 teaspoons of chutney (33g)
  • Energy205kJ 48kcal
    2%
  • Fat0.8g
    1%
  • Saturates0.3g
    2%
  • Sugars3.0g
    3%
  • Salt0.7g
    12%

of the reference intake*
Typical values per 100g: Energy 620.79kJ (146.86kcal)

Product Description

  • Cooked, roasted dry cured ham formed from selected cuts of pork leg meat, cooked roasted turkey breast in butter and herbs, cooked and chargrilled topside of seasoned beef, cooked Wiltshire cured ham formed from selected cuts of pork leg meat coated with gluten free breadcrumbs, served with a balsamic plum chutney.
  • Slices of traditionally dry cured, matured and roasted ham, turkey infused with sea salt, rosemary, thyme, sage and basted with butter, matured beef lightly seasoned with sea salt with a flame charred finish and traditional Wiltshire ham rolled In gluten free golden bread crumbs served with a balsamic plum chutney. Pack contains 16 servings.

Information

Ingredients

Roast dry cured ham.

Pork, Salt, Soft Brown Sugar, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate). Prepared from 125g of Pork per 100g of Roasted Dry Cured Ham.

 

Butter basted roast turkey breast.

Turkey Breast, Butter (Milk) (4%), Rapeseed Oil, Sea Salt, Colour (Plain Caramel), Spirit Vinegar, Sage, Garlic Powder, Rosemary, Thyme, Black Pepper, Salt, Prepared from 114g of Turkey per 100g of Butter Basted Roast Turkey,

 

Charred topside of beef,

British Beef, Sea Salt, Prepared from 125g of Beef per 100g of Chargrilled Beef,

 

Crumbed Wiltshire cured ham,

Pork, Gluten Free Breadcrumbs (2%), Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Pork Gelatine.

Gluten Free Breadcrumbs contain: Rice Flour, Maize Flour, Maize Starch, Salt, Colours (Paprika Extract, Curcumin), Dextrose. Prepared from 108g of Pork per 100g of Crumbed Wiltshire Cured Ham.

 

Balsamic plum chutney.

Plum (36%), Sugar, Apple, White Wine Vinegar, Balsamic Vinegar (7%), Water, Dried Onion, Salt, Garlic Powder, Ginger,

Balsamic Vinegar contains: Red Grape Vinegar, Grape Must,


Allergy Information

  • For allergens, see ingredients in bold.

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Packaged in a protective atmosphere.

Number of uses

16

Warnings

  • Caution: Although every care has been taken to remove bones, some may remain.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

500g e

Nutrition

Typical ValuesPer 100gOne slice of roast dry cured ham and 2 teaspoons of chutney (33g)
Energy620.79kJ (146.86kcal)204.86kJ (48.46kcal)
Fat2.42g.80g
Saturates.80g.26g
Carbohydrate9.45g3.12g
Sugars9.18g3.03g
Fibre.68g.22g
Protein21.48g7.09g
Salt2.07g.68g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • 2 teaspoons (8g)
    • Energy55kJ 13kcal
      1%
    • Fat<0.1gg
      <1%
    • Saturates<0.1gg
      <1%
    • Sugars2.9g
      3%
    • Salt0.1g
      2%

    of the reference intake*
    Typical values per 100g: Energy 685.45kJ (161.60kcal)

    • Balsamic plum chutney.

    Information

    Ingredients

    Plum (36%), Sugar, Apple, White Wine Vinegar, Balsamic Vinegar (7%), Water, Dried Onion, Salt, Garlic Powder, Ginger.

    Balsamic Vinegar contains: Red Grape Vinegar, Grape Must

    Allergy Information

    • Free From: Mustard,

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Packaged in a protective atmosphere.

    Produced in

    the U.K.

    Number of uses

    12

    Nutrition

    Typical ValuesPer 100g2 teaspoons (8g)
    Energy685.45kJ (161.60kcal)54.84kJ (12.93kcal)
    Fat.60g.05g
    Saturates.17g.01g
    Carbohydrate37.70g3.02g
    Sugars36.60g2.93g
    Fibre1.20g.10g
    Protein.75g.06g
    Salt.80g.06g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One slice (25g)
    • Energy150kJ 36kcal
      2%
    • Fat0.8g
      1%
    • Saturates0.3g
      2%
    • Sugars0.1g
      <1%
    • Salt0.6g
      10%

    of the reference intake*
    Typical values per 100g: Energy 599.50kJ (142.00kcal)

    • Cooked, roasted dry cured ham formed from selected cuts of pork leg meat.

    Information

    Ingredients

    Pork, Salt, Soft Brown Sugar, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).

    Prepared from 125g of Pork per 100g of Roasted Dry Cured Ham.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Packaged in a protective atmosphere.

    Produced in

    the U.K.

    using pork from

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g as soldOne slice (25g)
    Energy599.50kJ (142.00kcal)149.88kJ (35.50kcal)
    Fat3.00g.75g
    Saturates1.00g.25g
    Carbohydrate.40g.10g
    Sugars.40g.10g
    Fibre.50g.12g
    Protein28.10g7.03g
    Salt2.48g.62g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One slice (25g)
    • Energy141kJ 33kcal
      2%
    • Fat0.7g
      1%
    • Saturates0.2g
      1%
    • Sugars<0.1gg
      <1%
    • Salt0.5g
      8%

    of the reference intake*
    Typical values per 100g: Energy 562.90kJ (133.30kcal)

    • Cooked Wiltshire cured ham formed from selected cuts of pork leg meat, coated with gluten free crumb.

    Information

    Ingredients

    Pork, Gluten Free Breadcrumbs (2%), Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Pork Gelatine.

    Gluten Free Breadcrumbs contain: Rice Flour, Maize Flour, Maize Starch, Salt, Colours (Paprika Extract, Curcumin), Dextrose.

    Prepared from 108g of Pork per 100g of Crumbed Wiltshire Cured Ham.



    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Packaged in a protective atmosphere.

    Produced in

    the U.K.

    using pork from

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g as soldOne slice (25g)
    Energy562.90kJ (133.30kcal)140.72kJ (33.33kcal)
    Fat2.70g.68g
    Saturates.90g.23g
    Carbohydrate1.70g.42g
    Sugars.20g.05g
    Fibre.50g.12g
    Protein25.30g6.33g
    Salt2.11g.53g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One slice (25g)
    • Energy134kJ 32kcal
      2%
    • Fat0.3g
      <1%
    • Saturates<0.1gg
      <1%
    • Sugars<0.1gg
      <1%
    • Salt0.1g
      2%

    of the reference intake*
    Typical values per 100g: Energy 535.70kJ (126.40kcal)

    • Cooked roasted turkey breast in butter and herbs.

    Information

    Ingredients

    Turkey Breast, Butter (Milk) (4%), Rapeseed Oil, Sea Salt, Colour (Plain Caramel), Spirit Vinegar, Sage, Garlic Powder, Rosemary, Thyme, Black Pepper, Salt.

    Prepared from 114g of Turkey per 100g of Butter Basted Roast Turkey.

    Allergy Information

    • For allergens, see ingredients in bold.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Packaged in a protective atmosphere.

    Produced in

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g as soldOne slice (25g)
    Energy535.70kJ (126.40kcal)133.93kJ (31.60kcal)
    Fat1.00g.25g
    Saturates.30g.07g
    Carbohydrate.10g.03g
    Sugars.10g.03g
    Fibre.50g.12g
    Protein29.00g7.25g
    Salt.51g.13g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--
  • One slice (25g)
    • Energy149kJ 35kcal
      2%
    • Fat0.6g
      1%
    • Saturates0.2g
      1%
    • Sugars<0.1gg
      <1%
    • Salt0.1g
      2%

    of the reference intake*
    Typical values per 100g: Energy 597.10kJ (141.20kcal)

    • Cooked and chargrilled topside of seasoned beef.

    Information

    Ingredients

    British Beef, Sea Salt.

    Prepared from 125g of Beef per 100g of Chargrilled Beef.

    Storage

    • Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Packaged in a protective atmosphere.

    Produced in

    the U.K.

    using beef from

    the U.K.

    Number of uses

    4

    Nutrition

    Typical Values100g as soldOne slice (25g)
    Energy597.10kJ (141.20kcal)149.28kJ (35.30kcal)
    Fat2.20g.55g
    Saturates.80g.20g
    Carbohydrate.20g.05g
    Sugars.20g.05g
    Fibre.50g.12g
    Protein29.90g7.47g
    Salt.36g.09g
    *Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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