Tesco Tuna Pot Soy And Ginger Dressing With Noodles 140G

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Tesco Tuna Pot Soy And Ginger Dressing With Noodles 140G
£ 1.75
Each pot (315g) made up as directed contains
  • Energy1396kJ 330kcal
  • Fat3.5g
  • Saturates0.6g
  • Sugars8.5g
  • Salt2.1g

of the reference intake*
Typical values per 100g: Energy 443.20kJ (104.70kcal)

Product Description

  • Skipjack tuna flakes in a soy and ginger dressing and egg noodles with spices.



Skipjack Tuna (Fish) (39%), Dried Egg Noodles, Water, Sugar, Sunflower Oil, Potato Starch, Ginger, Maltodextrin, Flavourings (contain Celery), Soy Sauce, Dried Carrot, Garlic Powder, Dried Spring Onion, Colour (Plain Caramel), Dried Green Beans, Onion Powder, Ground Spices (Ginger, Star Anise, Black Pepper, Cinnamon, Clove, Fennel Seed), Salt, Mushroom Powder, Dried Garlic, Citric Acid, Soya Bean, Wheat, Palm Oil, Malt Vinegar Powder (Barley).

Dried Egg Noodles contain: Wheat Flour, Durum Wheat Semolina, Dried Egg, Salt, Acidity Regulator (Potassium Carbonate).

Soy Sauce contains: Water, Soya Bean, Wheat, Salt, Alcohol.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.


Store in a cool, dry place., Once opened, use immediately.

Cooking Precautions

  • Remove outer sleeve.
  • All appliances vary, these are guidelines only
  • Do not reheat.
  • Check food is piping hot throughout before serving.
  • When prepared as per instructions the pot and content will be hot

Preparation Guidelines

  • Remove the plastic lid from the pot and peel off the film seal. Add boiling water up to the fill line (approx. 180ml) and stir. Replace lid onto pot and leave to stand for 5 minutes. Add the tuna, stir well and enjoy.

Produced in

the U.K.

Number of uses


Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

140g e


Typical Values100g containsEach pot (315g) made up as directed contains
Energy443.20kJ (104.70kcal)1396.08kJ (329.81kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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