- Energy1213kJ 289kcal
of the reference intake*
Typical values per 100g: Energy 885.10kJ (211.15kcal)
- Slow cooked pork shoulder marinated in sage & onion rub with a sachet of apple sauce and sachet of crackling crumb.
- Sous Vide. This hog roast has been sealed in an air tight bag and slowly cooked to lock in juices and give a succulent texture.
Pork Shoulder (82%), Apple Sauce (12%), Pork Crackling Crumb (2.5%), Sugar, Maize Starch, Onion Powder, Herbs (Parsley, Sage), Salt, Garlic Powder, Yeast Extract, Caramelised Sugar Powder, Stabiliser (Xanthan Gum), Natural Vinegar Flavouring, Sunflower Oil, White Pepper, Natural Onion Flavouring, Sage Extract, Colour (Paprika Extract).
Apple Sauce contains: Apple Purée, Water, Sugar, Apple, Apple Juice, Lemon Juice, Maize Starch, Preservative (Potassium Sorbate, Sulphur Dioxide), Glucose-Fructose Syrup.
Pork Crackling Crumb contains: Pork Rind, Salt, Extra Virgin Olive Oil
- For allergens, see ingredients in bold.
Keep refrigerated., Once opened, use immediately.
Temperature: , ,
Instructions: 200°C/Fan 180°C/Gas 6 35 mins Remove meat from pouch, place onto an ovenable dish and cover with foil. Place in the centre of a pre-heated oven for 35 minutes. Remove from oven. Discard foil and any cooking juices. Take 2 forks, place 1 fork into the meat and pull the meat apart with the other fork to create a shredded effect. Drizzle the contents of the sauce sachet evenly over the shredded meat, mix and sprinkle the crackling crumb on top. Serve and enjoy.
Instructions: Not suitable for microwave cooking.
- Remove all packaging and set sachets to one side
- All appliances vary, these are guidelines only.
- Tesco recommends that all meat products are cooked thoroughly
using pork from
Number of uses
- Not suitable for home freezing.
- Caution: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/2 of a pack (137g**)|
|Energy||885.10kJ (211.15kcal)||1212.59kJ (289.28kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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