2 slices (13g) of Salami Milano
- Energy198kJ 48kcal2%
- Fat3.7g5%
- Saturates1.3g7%
- Sugars<0.1gg<1%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1522.00kJ (366.50kcal)
Product Description
- Sliced Parma ham. Sliced salami Milano; seasoned pork salami. Sliced Coppa; dry cured pork flavoured with spices.
- These perfectly seasoned Italian meats are traditionally dry cured in Italy by a family run company with 8 generations of expertise dating back to 1812. We have worked together for over 20 years to deliver authentic Italian products.
Information
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Number of uses
3
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
116g e
Nutrition
| Typical Values | Per 100g | 2 slices (13g) of Salami Milano |
|---|---|---|
| Energy | 1522.00kJ (366.50kcal) | 197.86kJ (47.65kcal) |
| Fat | 28.50g | 3.71g |
| Saturates | 10.10g | 1.31g |
| Carbohydrate | .50g | .07g |
| Sugars | .50g | .07g |
| Fibre | .00 | .00g |
| Protein | 27.00g | 3.51g |
| Salt | 4.30g | .56g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- One slice (12g)
- Energy122kJ 29kcal1%
- Fat1.8g3%
- Saturates0.6g3%
- Sugars0gg0%
- Salt0.54g9%
of the reference intake*
Typical values per 100g: Energy 1019.10kJ (244.20kcal)- Sliced Parma ham.
Information
Ingredients
Pork Leg, Sea Salt.
Prepared from 140g of Pork per 100g of Parma ham.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
Italy
Number of uses
3
Nutrition
Typical Values Per 100g One slice (12g) Energy 1019.10kJ (244.20kcal) 122.29kJ (29.30kcal) Fat 15.00g 1.80g Saturates 5.00g .60g Carbohydrate .30g .04g Sugars .00 .00g Fibre .00 .00g Protein 27.00g 3.24g Salt 4.50g .54g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- 2 slices (13g)
- Energy198kJ 48kcal2%
- Fat3.7g5%
- Saturates1.3g7%
- Sugars<0.5gg<1%
- Salt0.56g9%
of the reference intake*
Typical values per 100g: Energy 1522.00kJ (366.50kcal)- Salami Milano; seasoned pork salami.
Information
Ingredients
Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic.
Prepared from 146g of Pork per 100g of Salami Milano.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
Italy
Number of uses
3
Nutrition
Typical Values Per 100g 2 slices (13g) Energy 1522.00kJ (366.50kcal) 197.86kJ (47.65kcal) Fat 28.50g 3.71g Saturates 10.10g 1.31g Carbohydrate .50g .07g Sugars .50g .07g Fibre .00 .00g Protein 27.00g 3.51g Salt 4.30g .56g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- 2 slices (13g)
- Energy186kJ 45kcal2%
- Fat3.4g5%
- Saturates1.3g7%
- Sugars<0.5gg<1%
- Salt0.56g9%
of the reference intake*
Typical values per 100g: Energy 1430.40kJ (344.30kcal)- Coppa; dry cured pork flavoured with spices.
Information
Ingredients
Pork, Salt, Dextrose, Antioxidant (Sodium Ascorbate), Spices, Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic.
Prepared from 160g of Pork per 100g of Coppa.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
Italy
Number of uses
3
Nutrition
Typical Values Per 100g 2 slices (13g) Energy 1430.40kJ (344.30kcal) 185.95kJ (44.76kcal) Fat 26.30g 3.42g Saturates 9.90g 1.29g Carbohydrate .50g .07g Sugars .50g .07g Fibre .00 .00g Protein 26.40g 3.43g Salt 4.30g .56g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
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