- Energy1584kJ 381kcal
of the reference intake*
Typical values per 100g: Energy 1319.70kJ (317.40kcal)
- Pork rib rack slow cooked in a barbecue sauce.
- Glazed pork rib rack slow cooked for 6 hours for tenderness
INGREDIENTS: Pork (80%), Sugar, Water, Honey, Vinegar, Tomato Purée, Cornflour, Molasses, Garlic Purée, Salt, Smoked Salt, Barley Malt Extract, Paprika Extract, Black Pepper, Stabiliser (Xanthan Gum), Mustard Seed
- For allergens, including cereals containing gluten, see ingredients in bold.
Oven from frozen
Temperature: , ,
Instructions: 180°C/Fan 160°C/Gas 4 40-45 mins Remove outer packaging. Remove from pouch and place in an oven proof dish, cover with a lid or foil. Place in the centre of a pre-heated oven for 40-45 minutes.
Microwave from frozen
Instructions: 800W/900W 10/9 mins
For best results microwave heat from frozen.
Remove from outer packaging.
Place pouch on a microwaveable plate and pierce several times.
Heat on full power for 5 minutes (800W/900W).
Remove from microwave and shake gently.
Heat on full power for 5 minutes (800W) / 4 minutes (900W).
Leave to stand for 1 minute.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- For best results cook from frozen.
using pork from
Number of uses
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
- Caution: Take care when opening pack / uncovering dish as product will be hot and hot steam may escape.Caution: This product will contain bones.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||½ of a pack (120g)|
|Energy||1319.70kJ (317.40kcal)||1583.64kJ (380.88kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Using Product Information
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