Tesco Sweet And Sticky Bbq Rib Rack 450G

Tesco Sweet And Sticky Bbq Rib Rack 450G
£ 3.00
Half of a pack (120g**), edible portion contains
  • Energy1584kJ 381kcal
  • Fat27.8g
  • Saturates11.4g
  • Sugars4.3g
  • Salt0.2g

of the reference intake*
Typical values per 100g: Energy 1319.70kJ (317.40kcal)

Product Description

  • Slow cooked pork rib rack in a barbeque sauce.
  • Slow cooked for extra tenderness



Pork Ribs (80%), Sugar, Water, Honey, Vinegar, Tomato Purée, Cornflour, Molasses, Garlic Purée, Salt, Smoked Salt, Barley Malt Extract, Paprika Extract, Black Pepper, Stabiliser (Xanthan Gum), Mustard Seed

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Oven from frozen

Temperature: Fan 160°C, Gas 4, 180°C
Time: 40 - 45 mins
Instructions: For best results always cook from frozen. Cut along the top of the bag and empty contents into an ovenproof dish with a lid. Cook in the centre of a pre-heated oven for 40-45 minutes. Turn halfway through cooking.

Microwave from frozen

Instructions: Remove bag from outer packaging.
Cut open a small hole in the top corner.
Place bag on a microwaveable dish. Heat on full power for 10 minutes (800w) or 9 minutes (900w).
Stand for 1 minute.

Cooking Precautions

  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.

Produced in

the U.K.

using pork from

the EU

Number of uses


Freezing Guidelines

  • Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.


  • Take care when opening the packaging after microwave cooking.The product will be piping hot and some steam may escape when opening the packaging.This product contains bones.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

450g e


Typical Values100g containsHalf of a pack (120g**), edible portion contains
Energy1319.70kJ (317.40kcal)1583.64kJ (380.88kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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