Itsu Gyoza King Prawn 16Pk 236G

£ 3.75
£1.59/100g

Product Description

  • Steam Asian wheat parcels filled with king prawns, lemongrass & vegetables accompanied by two sachets of seasoned soy dipping sauce
  • For easy and delicious recipes visit www.itsu.com/recipes
  • [eat beautiful]
  • itsu brings you range of Asian inspired, restaurant quality ideas which are new and different. Confident flavours & butterfly light recipes for an eat beautiful lifestyle.
  • London, New York, Tokyo
  • [and your local supermarket]
  • Weight includes 2 x 10g sauce sachets
  • With dipping sauce
  • 3 mins serves 2
  • Volleyball England Beach Tour - Official partner
  • Source of protein
  • No MSG
  • Pack size: 236g
  • Source of protein

Information

Ingredients

Gyoza Filling: King Prawn (31%) (Crustacean), Water Chestnut, Chopped Red Pepper, Chive, White Onion, Toasted Sesame Oil, Desiccated Coconut, Lemongrass, Crushed Garlic, Ginger, Rice Flour, Sugar, Salt, Shrimp Paste (Shrimp [Crustacean], Salt, Sugar), Green Chilli, Black Pepper, Gyoza Skin: Wheat Flour (Gluten), Water, Salt, Seasoned Soy Dipping Sauce: Soy Sauce (65%) (Soya Bean, Wheat [Gluten], Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt)

Allergy Information

  • Produced on the same line that handles Fish, Nuts & Peanuts

Storage

Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours., Do not refreeze.

Cooking Guidelines

  • Cooking Instructions (From Frozen): For 8 gyoza.
  • Dipping sauce is ready to serve [no preparation required].
  • For guidance only, cooking appliances will vary.
  • Please ensure food is cooked until piping hot.
  • Do not re-heat once cooked. Do not heat sauce sachet.
  • Hob (From Frozen): Gently simmer.
  • Submerge gyoza in a saucepan of softly boiling water.
  • Simmer gently for 3 minutes.
  • Drain thoroughly & serve.
  • Microwave (From Frozen): Place gyoza on a microwavable plate.
  • Microwave for 2 minutes on high power (800W).
  • Leave to stand for 1 minute before serving.
  • Shallow Fry (From Frozen): Pre-heat pan with 2 teaspoons of oil on low/medium heat.
  • Cook gyoza for 6 minutes, turning regularly until golden brown.

Country of Origin

Korea (Republic Of)

Origin Free Text

Lovingly made in South Korea

Preparation and Usage

  • Serving suggestions
  • On their own, With salad/vegetables, In stir-fries, With rice/noodles, In soup/broth
  • For easy and delicious recipes visit www.itsu.com/recipes

Number of uses

2 This pack contains 2 servings

Additives

  • Free From MSG (Glutamate)

Name and address

  • itsu [grocery] Ltd,
  • 1st Floor,
  • 16a Great Peter Street,
  • London,
  • SW1P 2BX.

Return to

  • itsu [grocery] Ltd,
  • 1st Floor,
  • 16a Great Peter Street,
  • London,
  • SW1P 2BX.
  • www.itsu.com/grocery

Safety warning

Extra care has been taken to remove all shell, small pieces may remain

Net Contents

236 Grams ℮

Nutrition

Typical ValuesTypical Values 100g of gyoza (unprepared)servin (8 gyoza)100g of dipping sauce
Energy (kJ)678732408
Energy (kcal)16117496
Fat (g)4.75.10.3
of which saturates (g)2.02.20.2
Carbohydrate (g)22.824.618.7
of which sugars (g)2.72.918.7
Fibre (g)2.02.20.9
Protein (g)5.96.45.8
Salt (g)0.720.788.78

Using Product Information

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