Product Description
- Halal Turkey Salami with a cracked peppercorn coating and added palm fat.
- Packaged in protective atmosphere.
- Gluten and lactose free
- Halal
- Pack size: 120G
Information
Ingredients
Salami: [Turkey, Palm Fat, Iodised Salt (Salt, Potassium Iodate), Dextrose, Maltodextrin, Spices, Colour (Beetroot Juice Concentrate), Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Rapeseed Extract, Onion, Preservative (Sodium Nitrite), Acidity Regulator (Citric Acid)], Pepper Coating (5%): [Poultry Gelatine (Turkey), Cracked Black and White Pepper], Made with 105g of Raw Turkey per 100g of finished product
Allergy Information
- Free From: Gluten, Lactose
Storage
Store chilled 0°C to 5°C. Once opened, keep refrigerated and consume within 2 days or by 'Use by' date shown.
Produce of
Produced and packed in Germany using EU turkey and chicken
Number of uses
Pack contains 10 servings
Name and address
- Produced and packed for:
- Adalya Halal,
- PO Box 1153,
- Canterbury,
- CT1 9PH.
Return to
- Adalya Halal,
- PO Box 1153,
- Canterbury,
- CT1 9PH.
- www.adalya.co.uk
Net Contents
120g ℮
Nutrition
Typical Values | per 100g contains: | per serving: 3 slices (12g) contains | %RI* per serving |
---|---|---|---|
Energy | 1389kJ/334kcal | 167kJ/40kcal | 2% |
Fat | 24.9g | 3.0g | 4% |
of which saturates | 11.1g | 1.3g | 7% |
Carbohydrate | 2.9g | 0.3g | <1% |
of which sugars | 0.4g | <0.1g | <1% |
Protein | 24.6g | 3.0g | 6% |
Salt | 4.34g | 0.52g | 9% |
RI* Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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