This bread used to be moist, tasty full of seeds and pumpkin seeds now it just tastes old and stale really gutted 😔 I won’t be buying it anymore. Why can’t you just leave stuff alone, it’s all about profit margins 😔
Change for the worse
Been buying this bread since it first hit the store. It used to be more tasty and now seems dry and stale in comparison. There seem to be more seeds but the bread is lighter in colour and the texture is unappealing. The recipe has obviously changed but for the worse in my opinion. Why is this?
this loaf used to be 5 star. It is now dry, thick
this loaf used to be 5 star. It is now dry, thicker cut, less seeds and taste more like wholemeal bread. Please return to original taste and texture.
What a disappointment
I have been having this bread for 2 years and until fairly recently it was dark full of seeds and very tasty. Tesco have messed about with this bread until it is now pale and uninteresting and you'd be lucky to find a pumpkin seed. Why do this its completely spoilt. The original loaf was excellent the more recent version is not an improvement completely the opposite actually. Very disappointing.
went mouldy very fast
Tasty and would have had 5 stars, however I have found that the loaf goes mouldy when still within the best before date. Wondering now if I've eaten tainted ingredients.
It was a very good quality. My friends tried it a
It was a very good quality. My friends tried it and enjoyed it a lot as well.
This bread is so tasty, highly recommend even if you do not need high protein :)
I do love my bread but know that more protein and less carbs is a much better way of eating, in general and definitely, for me. I wasn't sure what to expect, (having been so disappointed with a horrible strange-tasting gluten-free type I'd tried a while ago) but this bread tastes very much like a normal wholemeal loaf, a little more moist though and the seeds on top add an interesting texture. I'll be buying more as it's a reasonable price too.
Type 2 Diabetic friendly
If this was just bread it would be 5 stars - it's nutty, seedy, soft and tasty. This is the sort of bread I loved before I was diabetic and now I can have my bacon butty and beans (sugar free) on toast without sending my sugars through the roof. I get at least a loaf a week, it also keeps well and is as soft on day 5 as it is on day 1. My only issue, it doesn't have it in my local Tesco, just the one near my work.
I you like pumpkin seeds you'll love this bread
This bread is tasty, nutty, and makes great sandwiches and toast. Lovely flavour and is the only bread I've ever had that actually does keep well. It doesn't dry out or go mouldy. I bought a loaf just for a change and wouldn't have anything else now.