I loved this product & I am so disappointed it is
I loved this product & I am so disappointed it is no longer available. Other reviewers have been far too harsh!! It's tangy, cheesy and delicious!! Please bring back...PLEASE
apart that i had 3 of them they had the date expiring the next day the taste was orabo very soar and hard to chew ad swallow the mozzarella was hardly there even my dog will have said no Never again
I used this meal for my main meal. It was mainly t
I used this meal for my main meal. It was mainly tasteless, sauce wasn't too bad. Aubergine was leathery, couldn't cut it with a knife. There was the tiniest amount of cheese.It went in the bin.
Disappointed aubergines tough and inedible.
So disappointed the product was spoilt by aubergines not correctly prepared. They were in clumps, not roasted and so tough difficult to eat and digest. I oven cooked as advised and even tried to soften aubergines by microwaving afterwards. I buy moussaka often and never encountered inedible aubergines before.
Flavour was good, just too much aubergine and not
Flavour was good, just too much aubergine and not pasta
Tasteless and very watery. The vegetable lasagne however is a good replacement.
If you love raw aubergine...
If you love raw aubergine, then this is great (and some people do, just not me). I put it in the oven at 190C as instructed for 25 mins (instructions say 20-25). Tasty aroma of sauce but the aubergine was still raw. So I left it in the oven at 190C for longer. After over 40 minutes I started to feel concerned about the plastic container being heated for so long, but the aubergine was still hard. I emptied everything into a saucepan, added some liquid and cooked it on the hob for another 10-15 minutes. At this point I served it, as my time was running out. The aubergine still wasn't completely cooked, but it was at least chewable. The saucepan then had cheese stuck on the bottom which meant I had spent huge amounts of energy on heating this 'easy' meal and then had to scrub a saucepan anyway. The taste is there but there is a huge problem with cooking and I think I spent as much on fuel as I did on the meal! In the end the aubergine was still on the chewy side and not really enjoyable as I happen to hate undercooked aubergine. Very disappointed.
Cooked as directed but couldnt eat. Aubergine was inedible. Like trying to chew wood.
Terrible. Virtually inedible. How is it possible to make aubergine so impossible to chew?