017 Tesco Finest Four Wild Mushroom Spinach Volume Au Vent 800G

017 Tesco Finest Four Wild Mushroom Spinach Volume Au Vent 800G

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  • Suitable for vegetarians
Each pack
  • Energy1721kJ 413kcal
    21%
  • Fat25.0g
    36%
  • Saturates13.3g
    67%
  • Sugars4.4g
    5%
  • Salt1.0g
    17%

of the reference intake*
Typical values per 100g: Energy 861kJ / 207kcal

Product Description

  • Puff pastry filled with a mushroom and wild mushroom mix, in a cream and white wine sauce with baby spinach and topped with parsley breadcrumbs.
  • This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11:45pm on 14 December. Beyond this point, the Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended. Our vol au vents can be enjoyed as a (vegetarian suitable) starter served before Christmas dinner, or can also be served as a meal centre. Can be enjoyed by itself as a starter or as a meal centre with all the sides usually eaten with Christmas dinner including roast potatoes, red cabbage & sprouts with bacon. Crisp puff pastry filled with a creamy sauce made with a selection of flavoursome mushrooms and fresh baby spinach. Delicious layers of pastry, filled with a rich chestnut mushroom and wild chanterelle, black trumpet and cep mushroom sauce and fresh baby spinach, topped with a sprinkling of parsley and breadcrumbs.
  • Crisp puff pastry filled with a creamy sauce made with a selection of flavoursome mushrooms and fresh baby spinach. Delicious layers of pastry, filled with a rich chestnut mushroom and wild chanterelle, black trumpet and cep mushroom sauce and fresh baby spinach, topped with a sprinkling of parsley and breadcrumbs.
  • Pack size: 800g

Information

Ingredients

INGREDIENTS: Chestnut Mushroom (35%)

, Onion, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wild Mushroom Mix (10%) [Chanterelle Mushroom, Black Trumpet Mushroom, Cep Mushroom], Single Cream (Milk), Palm Oil, White Wine, Baby Spinach (3.5%), Whole Milk, Crème Fraîche (Milk), Parsley, Cornflour, Rapeseed Oil, Garlic Purée, Salt, Gelling Agent (Pectin), Porcini Mushroom Powder, Thyme, Yeast, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Lemon Juice, Cracked Black Pepper, Skimmed Milk, Milk Proteins, Pea Protein, Flavouring.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Not suitable for home freezing.Keep refrigerated.

Cooking Instructions

Oven

Instructions: Temperature: Fan 170°C, Gas 5, 190°C
Time: 25-30 mins
Place vol-au-vent with parchment paper directly on a baking tray in the centre of a pre-heated oven.

Cooking Precautions

  • Remove outer packaging and tray.
  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.

Produce of

Produced in the U.K.

Number of uses

4 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

800g e

Nutrition

Typical ValuesPer 100gEach pack (200g)
Energy861kJ / 207kcal1721kJ / 413kcal
Fat12.5g25.0g
Saturates6.6g13.3g
Carbohydrate17.2g34.4g
Sugars2.2g4.4g
Fibre3.5g6.9g
Protein4.6g9.1g
Salt0.52g1.0g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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