Tesco Finest Four Wild Mushroom & Spinach Vol-au-Vents Serves 4

Tesco Finest Four Wild Mushroom & Spinach Vol-au-Vents Serves 4

This product is only available for delivery between 20/12/2020 and 23/12/2020.

£ 10.00
£1.25/100g

This product is only available for delivery between 20/12/2020 and 23/12/2020.

New

  • Suitable for vegetarians
Each Vol au Vent
  • Energy1721kJ 413kcal
    21%
  • Fat25.0g
    36%
  • Saturates13.3g
    67%
  • Sugars4.4g
    5%
  • Salt1.0g
    17%

of the reference intake*
Typical values per 100g: Energy 861kJ

Product Description

  • Puff pastry filled with a mushroom and wild mushroom mix, in a cream and white wine sauce with baby spinach and topped with parsley breadcrumbs.
  • Tuck into layers of crispy puff pastry filled with a wild chanterelle, black trompette, cep and chestnut mushroom sauce and baby spinach, topped with a sprinkle of parsley breadcrumbs. Serve as a centrepiece with all the traditional festive sides for a delicious vegetarian dinner. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11:45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.
  • Pack size: 800G

Information

Ingredients

INGREDIENTS: Chestnut Mushroom (35%), Onion, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wild Mushroom Mix (10%) [Chanterelle Mushroom, Black Trumpet Mushroom, Cep Mushroom], Palm Fat, Single Cream (Milk), White Wine, Baby Spinach (3.5%), Whole Milk, Crème Fraîche (Milk), Parsley, Cornflour, Rapeseed Oil, Garlic Purée, Gelling Agent (Pectin), Salt, Porcini Mushroom Powder, Thyme, Yeast, Cracked Black Pepper, Milk Proteins, Pea Protein.

Allergy Information

  • May contain egg. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated. Not suitable for home freezing.

Cooking Instructions

Oven

Instructions: Remove outer packaging and tray. 190°C/Fan 170°C/Gas 5 25-30 mins Place vol-au-vent with parchment paper directly on a baking tray in the centre of a pre-heated oven.

Number of uses

4 Servings

Recycling info

Box. Recycle Insert. Recycle Tray. Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

800g e

Nutrition

Typical ValuesPer 100gEach Vol au Vent (200g)
Energy861kJ1721kJ207kcal413kcal
Fat12.5g25.0g
Saturates6.6g13.3g
Carbohydrate17.2g34.4g
Sugars2.2g4.4g
Fibre3.5g6.9g
Protein4.6g9.1g
Salt0.5g1.0g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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