Tesco Rosemary And Sea Salt Focaccia 200G

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Sorry, this product is currently unavailable

  • Suitable for vegetarians
Each focaccia
  • Energy634kJ 151kcal
  • Fat4.2g
  • Saturates0.7g
  • Sugars1.6g
  • Salt0.49g

of the reference intake*
Typical values per 100g: Energy 1268kJ / 301kcal

Product Description

  • Rosemary and sea salt focaccia.
  • Best served warm with a selection of Italian meats, cheeses, olives and sundried tomatoes.



Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (4.5%), Yeast, Rosemary (0.8%), Sea Salt, Wheat Gluten, Sugar, Spirit Vinegar, Fermented Wheat Flour, Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Soya Flour, Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain egg and milk.


Store in a cool dry place and once opened in an airtight container.

Cooking Instructions


Temperature: , ,
Instructions: 200˚C/Fan 180˚C/Gas 6 5-8 mins. Place on a baking tray in the centre of a pre-heated oven. Serve warm. Do not reheat.

Cooking Precautions

  • Remove all packaging
  • All appliances vary, these are guidelines only.

Produced in

United Kingdom

Number of uses


Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown.Use within 1 month.


  • Defrost thoroughly for a minimum of 2 hours at room temperatureOnce defrosted use on the same day and do not refreezeFollow the preparation guidelines above.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents



Typical ValuesPer 100gEach focaccia (50g)
Energy1268kJ / 301kcal634kJ / 151kcal
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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