Water, Starch, Modified Starch*, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12, *Not to be confused with GMO (Genetically Modified) Ingredients
Storage Temperature:+2 - +8°C Once opened consume within 15 days
Product of Greece
150g ℮
| Typical Values | Per 100g | %RI* |
|---|---|---|
| Energy | 1168kJ/279kcal | 14% |
| Fat | 17g | 24% |
| Of which Saturated | 16g | 80% |
| Carbohydrates | 30g | 12% |
| Of which Sugars | 0.3g | 0% |
| Protein | 1.6g | 3% |
| Salt | 3.5g | 58% |
| Vitamins | %NRV** | |
| Vitamin B12 | 2.5µg | 100% |
| *RI: Reference intake of an average adult (8400kJ/2000kcal) | - | - |
| ** NRV: Nutrient Reference Value according to EU reg 1169/2011 | - | - |
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Average of 4.5 stars
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This is an excellent vegan alternative to parmesan. I use it on a lot of food, and in particular on top of vegan cheddar alternatives to give them a bit more of a strong, cheesy flavour.
Strong flavour. This cheese is ideal for grating over cooked pasta dishes or adding to your Vegan pizza once cooked.