Tesco 15 Mini Battered Sausages With Curry Sauce 275G

£ 3.00
£10.91/kg
Offer
Each sausage with dip (17g**)
  • Energy189kJ 45kcal
    2%
  • Fat2.5g
    4%
  • Saturates0.9g
    5%
  • Sugars0.5g
    1%
  • Salt0.3g
    5%

of the reference intake*
Typical values per 100g: Energy 1111.97kJ (266.28kcal)

Product Description

  • 15 Mini pork sausages in beef casings coated in batter with a pot of curry sauce dip.
  • Crispy & Tangy Pork sausages coated in golden batter with a chip shop style curry dip

Information

Ingredients

INGREDIENTS: Pork (39%), Curry Sauce Dip Pot (16%)(Water, Onion, Single Cream (Milk), White Wine Vinegar, Brown Sugar, Apple, Cornflour, Rapeseed Oil, Sugar, Tomato Purée, Salt, Coriander Powder, Garlic Purée, Chicken Extract, Cumin Powder, Ginger Purée, Turmeric Powder, Red Chilli Purée, Turmeric, Star Anise, Black Pepper, Paprika, Garlic Powder, Caraway Seed, Cayenne Pepper Extract, Carrot, Leek, Fenugreek, Garlic, Parsley, Bay Leaf, White Peppercorns, Oregano), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Maize Flour, Rapeseed Oil, Salt, Raising Agents (Diphosphates, Sodium Bicarbonate, Ammonium Bicarbonate), Egg White, Maize Starch, Dextrose, Chilli Powder, Sage, Stabilisers (Diphosphates), Yeast Extract, Ground (White Pepper), Cracked (Black Pepper), Pepper, Antioxidant (Ascorbic Acid), Black Pepper, Nutmeg Extract, Mace Extract, Pepper Extract, Cayenne Pepper Extract, Beef Collagen Casing(Beef Collagen, Water, Glycerol, Cellulose, Palm Oil), Processing Aid (Sulphur Dioxide), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Anti-caking Agent (Sodium Ferrocyanide)

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated.

Cooking Instructions

Oven

Temperature: , ,
Instructions: 190°C/ Fan 170°C/ Gas 5 10 - 12 mins Place the dip pot to one side. Do not heat dip pot. Place sausages on a baking tray in the centre of a pre-heated oven. Stir dip thoroughly before serving.

Oven from frozen

Temperature: , ,
Instructions: 190°C/ Fan 170°C/ Gas 5 14 - 16 mins Place the dip pot to one side. Do not heat dip pot. Place sausages on a baking tray in the centre of a pre-heated oven. Stir dip thoroughly before serving.

Cooking Precautions

  • Remove all packaging.
  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.

Produced in

the U.K.

using pork from

the U.K.

Number of uses

15

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrosting

  • Defrost dip thoroughly and stir before use

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

275g

Nutrition

Typical ValuesPer 100gEach sausage with dip (17g**)
Energy1111.97kJ (266.28kcal)189.03kJ (45.27kcal)
Fat14.96g2.54g
Saturates5.25g.89g
Carbohydrate21.90g3.72g
Sugars2.74g.47g
Fibre2.04g.35g
Protein9.99g1.70g
Salt1.72g.29g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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