Tesco 15 Mini Battered Sausages With Curry Sauce 275G

£ 3.00
Each sausage with dip (17g**)
  • Energy189kJ 45kcal
  • Fat2.5g
  • Saturates0.9g
  • Sugars0.5g
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 1111.97kJ (266.28kcal)

Product Description

  • 15 Mini pork sausages in beef casings coated in batter with a pot of curry sauce dip.
  • Crispy & Tangy Pork sausages coated in golden batter with a chip shop style curry dip



INGREDIENTS: Pork (39%), Curry Sauce Dip Pot (16%)(Water, Onion, Single Cream (Milk), White Wine Vinegar, Brown Sugar, Apple, Cornflour, Rapeseed Oil, Sugar, Tomato Purée, Salt, Coriander Powder, Garlic Purée, Chicken Extract, Cumin Powder, Ginger Purée, Turmeric Powder, Red Chilli Purée, Turmeric, Star Anise, Black Pepper, Paprika, Garlic Powder, Caraway Seed, Cayenne Pepper Extract, Carrot, Leek, Fenugreek, Garlic, Parsley, Bay Leaf, White Peppercorns, Oregano), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Maize Flour, Rapeseed Oil, Salt, Raising Agents (Diphosphates, Sodium Bicarbonate, Ammonium Bicarbonate), Egg White, Maize Starch, Dextrose, Chilli Powder, Sage, Stabilisers (Diphosphates), Yeast Extract, Ground (White Pepper), Cracked (Black Pepper), Pepper, Antioxidant (Ascorbic Acid), Black Pepper, Nutmeg Extract, Mace Extract, Pepper Extract, Cayenne Pepper Extract, Beef Collagen Casing(Beef Collagen, Water, Glycerol, Cellulose, Palm Oil), Processing Aid (Sulphur Dioxide), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Anti-caking Agent (Sodium Ferrocyanide)

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.


Keep refrigerated.

Cooking Instructions


Temperature: , ,
Instructions: 190°C/ Fan 170°C/ Gas 5 10 - 12 mins Place the dip pot to one side. Do not heat dip pot. Place sausages on a baking tray in the centre of a pre-heated oven. Stir dip thoroughly before serving.

Oven from frozen

Temperature: , ,
Instructions: 190°C/ Fan 170°C/ Gas 5 14 - 16 mins Place the dip pot to one side. Do not heat dip pot. Place sausages on a baking tray in the centre of a pre-heated oven. Stir dip thoroughly before serving.

Cooking Precautions

  • Remove all packaging.
  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.

Produced in

the U.K.

using pork from

the U.K.

Number of uses


Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.


  • Defrost dip thoroughly and stir before use

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents



Typical ValuesPer 100gEach sausage with dip (17g**)
Energy1111.97kJ (266.28kcal)189.03kJ (45.27kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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