Tesco Treacle Tart 380G

Tesco Treacle Tart 380G
£ 2.75
£0.72/100g
One-sixth of a pack (63g) contains
  • Energy1046kJ 249kcal
    12%
  • Fat10.3g
    15%
  • Saturates4.9g
    25%
  • Sugars21.0g
    23%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 1660.10kJ(395.60kcal)

Product Description

  • Butter enriched pastry with a golden syrup and breadcrumb filling.
  • Butter enriched pastry, with a traditional filling of golden syrup, breadcrumbs and lemon juice.

Information

Ingredients

Partially Inverted Sugar Syrup (35%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whipping Cream (Milk), Pasteurised Egg, Butter (Milk), Icing Sugar, Palm Oil, Maize Flour, Rapeseed Oil, Lemon Juice, Soya Flour, Salt, Fermented Wheat Flour, Yeast

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.

Storage

Keep refrigerated.

Cooking Instructions

Oven

Temperature: Fan 140°C, Gas 3, 160°C
Time: 25 mins
Instructions: Place on a baking tray in the centre of a pre-heated oven for 25 minutes. Leave to stand for 1-2 minutes before serving.

Cooking Precautions

  • Remove all packaging. Snip foil tray for ease of removal. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.

Produced in

the U.K.

Number of uses

6

Freezing Guidelines

  • Not suitable for home freezing.

Warnings

  • Take care when removing from the oven as the tart will be very hot.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

380g e

Nutrition

Typical Values100g containsOne-sixth of a pack (63g) contains
Energy1660.10kJ(395.60kcal)1045.86kJ(249.23kcal)
Fat16.40g10.33g
Saturates7.80g4.91g
Carbohydrate57.00g35.91g
Sugars33.40g21.04g
Fibre1.40g.88g
Protein4.30g2.71g
Salt.23g.14g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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