Lakeland Frozen Duck Breast Fillets 400G

Lakeland Frozen Duck Breast Fillets 400G
£ 4.00
£1.00/100g

Product Description

  • Skin-on duck breast fillets
  • Pack size: 400g

Information

Ingredients

Duck (100%)

Storage

Keep frozen., Food Freezer* **** Until Best Before date, Star Marked* *** Until Best Before date, Frozen Food Compartment of Refrigerator ** One month, Frozen Food Compartment of Refrigerator * One week, Ice Making Compartment 3 days, Refrigerator or other cool place 24 hours, Do not refreeze once defrosted, *Must be -18°C or colder

Cooking Guidelines

  • Shallow Fry (From Defrost): For best results, cook from defrost. Defrost thoroughly in a refrigerator.
  • Never defrost in a warm room. Do not refreeze once defrosted.
  • Once defrosted, consume within 24 hours.
  • 20-22 minutes
  • Remove all packaging and score the skin of the duck breasts all over. Heat a non-stick frying pan to a medium heat (do not add oil) and place the duck breasts skin side down into the pan.
  • Cook for 10-11 minutes until the skin is crispy and the meat is brown. Turn the duck breasts over and reduce the heat to low.
  • Cook for a further 10-11 minutes or until the product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Leave the duck breasts to rest for 5 minutes before serving.
  • Do not reheat. Not suitable for microwave cooking.

Country of Origin

Hungary

Packed In

Hungary

Origin Free Text

Produced and packed in Hungary using duck from Hungary

Number of uses

2-4

Name and address

  • Produced and packed for:
  • Lakeside Food Group Ltd,
  • The Courtyard,
  • Ketteringham Hall,
  • Ketteringham,
  • Wymondham,

Return to

  • Lakeside Food Group Ltd,
  • The Courtyard,
  • Ketteringham Hall,
  • Ketteringham,
  • Wymondham,
  • Norfolk,
  • NR18 9RS.

Safety warning

WARNINGS Although every care has been taken to remove all bones, some may remain.

Net Contents

4 x 400 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100g (Oven Baked)Reference Intake for a Typical Adult Reference IntakeReference Intake for a Typical Adult Per 100gApprox. % of Ref. Intake
Energy 983kJ / 237kcal8400kJ/2000kcal983kJ/237kcal12%
Fat 18.3g70g18.3g26%
of which saturates 4.4g20g4.4g22%
Carbohydrate 1.1g---
of which sugars 0.1g90g0.1g<1%
Fibre <0.5g---
Protein 16.8g---
Salt 0.22g6g0.22g4%

Using Product Information

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