- Energy2492kJ 594kcal
of the reference intake*
Typical values per 100g: Energy 1112.50kJ (265.10kcal)
- A wood fired sourdough pizza base topped with a Parmigiano Reggiano full fat hard cheese and porcini mushroom white sauce, mozzarella full fat soft cheese, rostello ham, garlic portobellini mushrooms and mascarpone full fat soft cheese.
- A hand stretched sourdough base with creamy parmesan and porcini sauce, rostello ham, garlic mushrooms and mascarpone. We select the freshest ingredients to give our pizzas flavour. Here we use a rich white sauce, with parmesan and porcini mushrooms, to complement a topping of mozzarella, succulent rostello ham and garlic roasted portobellini mushrooms in parsley, It's all brought together by creamy mascarpone. Our base is made from fine 00 flour and sourdough starter, slowly fermented to give a crisp, 'eggshell' crust. It’s then expertly hand stretched and baked in a wood fired oven for charred pockets of flavour.
Wheat Flour, Water, Mozzarella Full Fat Soft Cheese (Milk), Rostello Ham (8%), Portobellini Mushroom (7%) (Mushroom), Whole Milk (Milk), Mascarpone Full Fat Soft Cheese (Milk) (6%), Rapeseed Oil, Whipping Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Semolina (Wheat), Extra Virgin Olive Oil, Parmigiano Reggiano Full Fat Hard Cheese (Milk), Cornflour, Sourdough Culture, Salt, Parsley, Yeast, Lemon Juice, Sunflower Oil, Garlic Purée, Porcini Mushroom Powder, Butter (Milk), Non Functional Anti-Caking Agent (Potato Starch, Sodium Ferrocyanide, Silicon Dioxide), Black Pepper, White Pepper.
Mozzarella Full Fat Soft Cheese contains: Milk)(Milk, Salt, Starter Culture, Rennet.
Rostello Ham contains: Pork, Salt, Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Onion Extract, Black Pepper, Garlic Powder, Fennel, Rosemary, Nutmeg, White Wine, White Wine Vinegar.
Mascarpone Full Fat Soft Cheese contains: Milk)(Cream (Milk), Milk Proteins, Acidity Regulator (Citric Acid).
Parmigiano Reggiano Full Fat Hard Cheese contains: Milk)(Milk, Sea Salt, Rennet, Starter Culture.
Sourdough Culture contains: Wheat Flour, Wheat Starch, Water, Malted Wheat Flour, Processing Aid (Starter Culture).
Yeast contains: Processing Aid (Potato Starch, Rapeseed Oil, Sunflower Oil, Salt), Water, Yeast.
Sunflower Oil contains: Sunflower Oil, Processing Aid (Citric Acid).
Garlic Purée contains: Garlic Purée, Processing Aid (Citric Acid)
- For allergens, including cereals containing gluten, see ingredients in bold.
Temperature: , ,
Instructions: From chilled: 220°C / Fan 200°C / Gas 7 10 mins Place pizza directly onto top shelf of a pre-heated oven with a tray on the shelf below, for 10 minutes.
Oven from frozen
Temperature: , ,
Instructions: From frozen: 200°C / Fan 180°C / Gas 6 16 mins Place pizza directly onto top shelf of a pre-heated oven with a tray on the shelf below, for 16 minutes.
Instructions: Not suitable for microwave cooking.
- Remove all packaging including cardboard disc.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout and cheese is bubbling before serving.
using pork from
Number of uses
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||½ of a pizza (224g)|
|Energy||1112.50kJ (265.10kcal)||2492.00kJ (593.82kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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