Tesco Milkshake Mashup Cupcake
- Energy1071kJ 256kcal
of the reference intake*
Typical values per 100g: Energy 1785.14kJ (426.36kcal)
- Chocolate sponge layered with chocolate flavoured buttercream and caramel sauce, topped with white frosting and finished with chocolate and sugar decorations.
- Layers of soft chocolate sponge filled with chocolate flavoured buttercream and caramel sauce, topped with chocolate treats
White Frosting (24%), Sugar, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Chocolate Flavoured Buttercream (7%), Caramel Sauce (7%), Humectant (Glycerol), Fat Reduced Cocoa Powder, Mini Chocolate Malt Balls, Milk Chocolate Buttons, Fudge Pieces, Maize Starch, Milk Chocolate Coated Butter Caramel Pieces, Palm Oil, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Cocoa Mass, Glucose Syrup, Whey Powder (Milk), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins, Hydroxypropyl Methyl Cellulose, Sucrose Esters of Fatty Acids), Preservative (Potassium Sorbate), Cocoa Butter, Dried Skimmed Milk, Dried Whole Milk, Milk Fat, Dried Egg White, Flavouring, Colours (Curcumin, Beetroot Red).
White Frosting contains: Sugar, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Glucose Syrup, Water, Palm Stearin, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
Chocolate Flavoured Buttercream contains: Sugar, Unsalted Butter (Milk), Invert Sugar Syrup, Water, Fat Reduced Cocoa Powder, Glucose Syrup, Maize Starch, Acidity Regulator (Tartaric Acid).
Caramel Sauce contains: Glucose Syrup, Sugar, Water, Palm Oil, Skimmed Milk, Humectant (Glycerol), Unsalted Butter (Milk), Salt, Stabiliser (Pectin), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate).
Mini Chocolate Malt Balls contain: Sugar, Rice Flour, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Dextrose, Dried Skimmed Milk, Maltodextrin, Malted Barley Extract, Glazing Agents (Acacia, Shellac), Emulsifier (Soya Lecithins), Palm Oil.
Milk Chocolate Buttons contain: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring.
Fudge Pieces contain: Sugar, Glucose Syrup, Whole Milk, Palm Oil, Unsalted Butter (Milk), Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt.
Milk Chocolate Coated Butter Caramel Pieces contain: Sugar, Glucose Syrup, Cocoa Butter, Unsalted Butter (Milk), Cocoa Mass, Dried Skimmed Milk, Water, Whole Milk, Milk Sugar, Whey Powder (Milk), Milk Fat, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Salt, Raising Agent (Sodium Bicarbonate), Flavouring, Glazing Agent (Acacia), Sucrose, Honey
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.
Store in a cool, dry place and once opened in an airtight container.
- Remove outer packaging and collar and place the cake on its board on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||60g contains|
|Energy||1785.14kJ (426.36kcal)||1071.08kJ (255.82kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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