- Energy1174kJ 280kcal
of the reference intake*
Typical values per 100g: Energy 1805.70kJ (431.17kcal)
- Chocolate sponge layered with chocolate flavoured buttercream and caramel sauce, topped with white frosting and finished with chocolate and sugar decorations.
- Chocolate Buttercream Chocolate sponge topped with frosting and treats for a chocolatey cake Our cake is decorated by hand with chocolate buttons, chocolate malt balls, and finished with a swirl of caramel sauce to add a touch of individuality to a special occasion.
White Frosting (22%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Egg, Chocolate Flavour Buttercream (6%), Humectant (Glycerol), Water, Glucose Syrup, Fat Reduced Cocoa Powder, Palm Oil, Condensed Skimmed Milk (Condensed Skimmed Milk, Milk, Sugar, Milk Sugar), Maize Starch, Butter (Milk), Cocoa Butter, Cocoa Mass, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Whole Milk, Whey Powder (Milk), Processing Aid (Propylene Glycol, Calcium Sulphate, Rapeseed Oil, Sodium Hydroxide, Water, Hydroxypropyl Methyl Cellulose, Ethanol), Rice Flour, Preservative (Potassium Sorbate), Milk Sugar, Dried Skimmed Milk, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins, Sucrose Esters of Fatty Acids), Flavouring, Salt, Milk Fat, Stabiliser (Pectin), Dextrose, Maltodextrin, Glazing Agents (Acacia, Shellac), Malted Barley Extract, Dried Egg White, Colours (Curcumin, Beetroot Red), Sucrose, Honey.
White Frosting contains: Sugar, Palm Oil, Palm Kernel oil, Glucose Syrup, Rapeseed Oil, Water, Palm Stearin (Palm), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Processing Aid (Citric Acid).
Chocolate Flavour Buttercream contains: Sugar, Butter (Milk), Invert Sugar Syrup, Water, Glucose Syrup, Fat Reduced Cocoa Powder, Maize Starch, Acidity Regulator (Tartaric Acid)
- Also, may contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place and once opened in an airtight container.
- Remove outer packaging and collar and place the cake on its board on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Per 65g|
|Energy||1805.70kJ (431.17kcal)||1173.70kJ (280.26kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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